10-15% of the barley grown in our country is used as a raw material for the foodindustry, barley grain contains a lot of quickly digestible carbohydrates, various amino acids, proteinsand minerals. Positive results can be achieved by using all available opportunities to increase the yieldand quality of grain in grain farming, primarily by studying its biological properties and using highyielding varieties. The Southern Research Institute of Agriculture is conducting a number of scientificstudies on the creation and selection of promising barley varieties. For the 2022 harvest, 81 hybridsin 27 combinations were planted and studied, of which selection work was carried out in 18combinations at the F1 junction, in 9 combinations at the F2-F4 5% mid-season junctions. 68% and27% of late-ripening hybrids were identified and 48 hybrids were selected for the next stages ofselection.
| Mualliflar | Sarmanov, Sherzod, Mirzaev, Nuriddin, Juraev, Xusniddin |
|---|---|
| Jurnal | Инновацион технологиялар |
| Nashriyot | Қарши муҳандислик-иқтисодиёт институти |
| ISSN | 2181-4732, 2181-4015 |
| Nashr sanasi | 2024-04-13 |
| Jild | 52 |
| Son | 04 |
| Til | Ingliz |
| Ilmiy soha | Qishloq xo‘jaligi |
| Indeksga qo‘shilgan | 2026-08-26 |
barley, grain, breeding, variety, sample, source, quality, protein, productivity, diseases, resistance, аrpa, don, seleksiya, do‘ragaylar, nav, namuna, manba, sifat, oqsil, natura, hosildorlik, kasallik, chidamlilik, ячмень, зерно, селекция, сорт, образец, источник, качество, белок, урожайность, заболевания, устойчивость
| APA | Sarmanov, Sherzod, Mirzaev, Nuriddin, & Juraev, Xusniddin (2024). VARIETIES AND HYBRIDS OF BARLEY AND BREEDING WORK. Инновацион технологиялар, 52(04). https://ojs.qmii.uz/index.php/it/article/view/711 |
|---|---|
| GOST (OAK) | Sarmanov, Sherzod, Mirzaev, Nuriddin, Juraev, Xusniddin VARIETIES AND HYBRIDS OF BARLEY AND BREEDING WORK // Инновацион технологиялар. – 2024. – T. 52, № 04. |
| MLA | Sarmanov, Sherzod, Mirzaev, Nuriddin, and Juraev, Xusniddin. “VARIETIES AND HYBRIDS OF BARLEY AND BREEDING WORK.” Инновацион технологиялар, 52(04), 2024. https://ojs.qmii.uz/index.php/it/article/view/711 |
| Chicago | Sarmanov, Sherzod, Mirzaev, Nuriddin, and Juraev, Xusniddin. “VARIETIES AND HYBRIDS OF BARLEY AND BREEDING WORK.” Инновацион технологиялар, 52(04) (2024). https://ojs.qmii.uz/index.php/it/article/view/711 |
| Harvard | Sarmanov, Sherzod, Mirzaev, Nuriddin, and Juraev, Xusniddin (2024) ‘VARIETIES AND HYBRIDS OF BARLEY AND BREEDING WORK’, Инновацион технологиялар, 52(04). https://ojs.qmii.uz/index.php/it/article/view/711 |
| BibTeX | @article{sarmanovsherzod2024,
title = {VARIETIES AND HYBRIDS OF BARLEY AND BREEDING WORK},
author = {Sarmanov, Sherzod and Mirzaev, Nuriddin and Juraev, Xusniddin},
journal = {Инновацион технологиялар},
year = {2024},
volume = {52},
number = {04},
url = {https://ojs.qmii.uz/index.php/it/article/view/711}
} |
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