This article highlights the factors of the development of pilgrimage tourism andreveals the socio-economic importance and role of internal, external, religious and secularpilgrimages.
| Mualliflar | Uzokov, Jamshid |
|---|---|
| Jurnal | Инновацион технологиялар |
| Nashr sanasi | 2024-04-13 |
| Jild | 52 |
| Son | 04 |
| Til | Ingliz |
pilgrimage, internal pilgrimage, external pilgrimage, religious pilgrimage, secular pilgrimage, ziyorat, ichki ziyorat, tashkiy ziyorat, diniy ziyorat, dunyoviy ziyorat, паломничество, внутреннее паломничество, внешнее паломничество, религиозное паломничество, светское паломничество
The article describes the role, essence and significance of the digital and innovativeeconomy in increasing the competitiveness of private entrepreneurship, small and medium-sizedbusinesses. Also, proposals were put…
Finаnciаl systems аround the world hаve been chаnging rаpidly in recent yeаrs. Thedevelopment of the digitаl economy in generаl аnd digitаl technologies in pаrticulаr hаs led to theemergence of а new concept – “digitаl…
Problems with fluid accumulation at the bottom arise during the operation of gas andgas condensate wells. Since the number of fields that have passed the final stage of development isconstantly growing, the problem of…
In this article, based on the new version of the conceptual basis of financial reporting,suggestions on the composition of assets in the balance sheet of agricultural enterprises have beendeveloped. In the accounting…
10-15% of the barley grown in our country is used as a raw material for the foodindustry, barley grain contains a lot of quickly digestible carbohydrates, various amino acids, proteinsand minerals. Positive results can…
Under the conditions of old-irrigated typical sierozem soils of the Kashkadaryaregion, various green manure crops were assessed for the first time in terms of growth, development,yield of green mass and seeds, and…
This article discusses the problems of assessing the technical condition of metalstructures used at industrial production facilities, ensuring safety and reducing risks in construction.Development of technology for the…
This article increases the nutritional value of the product by supplementing thecomposition of wheat flour based on semi-finished products. By mixing wheat and oat flour with eachother, the number of drops, the level of…
In this article, a complete analysis of grape leaves reveals their unique composition,and the presence of tartaric, citric, succinic and oxalic acids in grape leaves is determined by reversephase high-performance liquid…
This work, using a new instrumental method and a new indicator, provides aquantitative, objective and reliable assessment of the quality of grain and grain products whenassessing their damage by pathogens “potato stick…