This article increases the nutritional value of the product by supplementing thecomposition of wheat flour based on semi-finished products. By mixing wheat and oat flour with eachother, the number of drops, the level of fluidity of the oatmeal dough, the formation time of the doughand its stability, and its ability to absorb water increases.
| Mualliflar | Kholmurodova, Zubayda, Rakhmatov, Eldor |
|---|---|
| Jurnal | Инновацион технологиялар |
| Nashr sanasi | 2024-04-13 |
| Jild | 52 |
| Son | 04 |
| Til | Ingliz |
oat flour, power, “falling number”, farinograph, rheology, water absorption, formation time, intuitiveness of oppression, prevention, therapeutic effect, function, technology, types of products, structure, suli uni, xamir, “tushish son”, farinograf, reologiya, suv singdirish qobiliyati, xamir hosil bo‘lish vaqti, xamirning barqarorligi, profilaktik, induvudal, terapevtik, funksional, texnologiya, oqsil turlari, struktura, овсяная мука, мощность, «число падения», фаринограф, реология, водопоглощение, время образования, интуитивность угнетения, профилактика, терапевтическое действие, функция, технология, виды продукции, структура
This article discusses the problems of assessing the technical condition of metalstructures used at industrial production facilities, ensuring safety and reducing risks in construction.Development of technology for the…
In this article, a complete analysis of grape leaves reveals their unique composition,and the presence of tartaric, citric, succinic and oxalic acids in grape leaves is determined by reversephase high-performance liquid…
Under the conditions of old-irrigated typical sierozem soils of the Kashkadaryaregion, various green manure crops were assessed for the first time in terms of growth, development,yield of green mass and seeds, and…
This work, using a new instrumental method and a new indicator, provides aquantitative, objective and reliable assessment of the quality of grain and grain products whenassessing their damage by pathogens “potato stick…
10-15% of the barley grown in our country is used as a raw material for the foodindustry, barley grain contains a lot of quickly digestible carbohydrates, various amino acids, proteinsand minerals. Positive results can…
Today, the production of gasoline that meets Euro-5 and Euro-6 requirements isconsidered relevant. In this work, to increase the isomerization ability of the catalysts, the catalystsupport, aluminum oxide, was treated…
In this article, based on the new version of the conceptual basis of financial reporting,suggestions on the composition of assets in the balance sheet of agricultural enterprises have beendeveloped. In the accounting…
In this article, transient processes of operation in asynchronous mode withoutexcitation of traditional and synchronous generators with biaxial excitation are experimentallydetermined. Oscillograms of voltage and…
Finаnciаl systems аround the world hаve been chаnging rаpidly in recent yeаrs. Thedevelopment of the digitаl economy in generаl аnd digitаl technologies in pаrticulаr hаs led to theemergence of а new concept – “digitаl…
This article explains the creation of a scientific basis for a convenient, cost-effectivetechnology that allows the production of plasticized secondary polymer composite materials (PCM)by repeatedly recycling polymer…