Analysis of foreign research on the transformation of foodways

Sherzod ABDUSATOROV

Ўзбекистон Миллий университети хабарлари · 2026-yil

Annotatsiya

This article analyzes the main scholarly approaches in foreign research devoted to the study of transformations in food culture (foodways). It examines historical, anthropological, sociological, and cultural approaches to the study of food history, with particular attention to the scholarly perspectives of Jeffrey M. Pilcher, Sidney W. Mintz, Jack Goody, Claude Lévi-Strauss, Claude Fischler, Felipe Fernández-Armesto, Kenneth F. Kiple, Glenn R. McNamara, Asele Surina, and other researchers. The article also analyzes the impact of globalization, migration, industrialization, political and economic processes, the formation of national identity, digital media, and intercultural interactions on foodways practices. The study demonstrates that foreign scholarship increasingly approaches food not merely as a biological necessity, but as a complex phenomenon expressing social and cultural relations. Through food practices, ethnic and national identities, historical memory, social stratification, gender relations, hospitality, religious beliefs, and cultural boundaries are expressed and reproduced. The foodways approach developed in foreign scholarship offers important methodological possibilities for studying contemporary transformations in food culture in Central Asia, particularly in Uzbekistan.

Maqola ma’lumotlari
MualliflarSherzod ABDUSATOROV
JurnalЎзбекистон Миллий университети хабарлари
NashriyotЎзбекистон Миллий университети
ISSN2181-7324, 3093-8996
Nashr sanasi2026-10-07
Jild1
Son1.13
Betlar6-8
TilIngliz
Indeksga qo‘shilgan2026-10-08

Maqolaning asl sahifasi

Kalit so‘zlar

foodways, food culture, food transformation, food anthropology, globalization, cultural identity, culinary culture, migration, food history, Central Asia., культура питания, foodways, трансформация, антропология питания, глобализация, культурная идентичность, кулинарная культура, миграция, история питания, Центральная Азия., ovqatlanish madaniyati, foodways, transformatsiya, taom antropologiyasi, globallashuv, madaniy o‘zlik, kulinariya madaniyati, migratsiya, oziq-ovqat tarixi, Markaziy Osiyo.

Iqtibos keltirish

APASherzod ABDUSATOROV (2026). ANALYSIS OF FOREIGN RESEARCH ON THE TRANSFORMATION OF FOODWAYS. Ўзбекистон Миллий университети хабарлари, 1(1.13), 6-8. https://journals.nuu.uz/index.php/actanuuz/article/view/15253
GOST (OAK)Sherzod ABDUSATOROV ANALYSIS OF FOREIGN RESEARCH ON THE TRANSFORMATION OF FOODWAYS // Ўзбекистон Миллий университети хабарлари. – 2026. – T. 1, № 1.13. – P. 6-8.
MLASherzod ABDUSATOROV. “ANALYSIS OF FOREIGN RESEARCH ON THE TRANSFORMATION OF FOODWAYS.” Ўзбекистон Миллий университети хабарлари, 1(1.13), 6-8, 2026. https://journals.nuu.uz/index.php/actanuuz/article/view/15253
ChicagoSherzod ABDUSATOROV. “ANALYSIS OF FOREIGN RESEARCH ON THE TRANSFORMATION OF FOODWAYS.” Ўзбекистон Миллий университети хабарлари, 1(1.13), 6-8 (2026). https://journals.nuu.uz/index.php/actanuuz/article/view/15253
HarvardSherzod ABDUSATOROV (2026) ‘ANALYSIS OF FOREIGN RESEARCH ON THE TRANSFORMATION OF FOODWAYS’, Ўзбекистон Миллий университети хабарлари, 1(1.13), 6-8. https://journals.nuu.uz/index.php/actanuuz/article/view/15253
BibTeX
@article{sherzodabdusatorov2026,
  title = {ANALYSIS OF FOREIGN RESEARCH ON THE TRANSFORMATION OF FOODWAYS},
  author = {Sherzod ABDUSATOROV},
  journal = {Ўзбекистон Миллий университети хабарлари},
  year = {2026},
  volume = {1},
  number = {1.13},
  pages = {6-8},
  url = {https://journals.nuu.uz/index.php/actanuuz/article/view/15253}
}

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