The economic content and essence of management in food industry enterprises

Mamatkulov , Humoyun, Маматкулов , Гумоюн, Mamatkulov , Humoyun

Иқтисодий тараққиёт ва таҳлил · 2026-yil

Annotatsiya

This article examines the economic content and essence of management in food industry enterprises from theoretical-methodological and practical perspectives. The study highlights the economic demands placed on enterprise management by the specific characteristics of the food industry, such as the seasonality of raw materials, the perishability of products, the need for storage and cold chain logistics, sanitary and food safety requirements, demand volatility, and high resource intensity. By synthesizing systemic, process-oriented, functional, resource-based, value-oriented, and supply chain management approaches, the author proposes an interpretation of the economic content of management within food industry enterprises

Maqola ma’lumotlari
MualliflarMamatkulov , Humoyun, Маматкулов , Гумоюн, Mamatkulov , Humoyun
JurnalИқтисодий тараққиёт ва таҳлил
NashriyotЎзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази
ISSN2992-877X
Nashr sanasi2026-09-29
Jild4
Son9
Betlar86-94
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.60078/2992-877x-2026-vol4-iss9-pp86-94
Indeksga qo‘shilgan2026-10-06

DOI: 10.60078/2992-877x-2026-vol4-iss9-pp86-94 · Maqolaning asl sahifasi

Kalit so‘zlar

food industry, management, economic management, production, resources, expenses, пищевая промышленность, управление, экономическое управление, производство, ресурсы, затраты, себестоимость, рентабельность, oziq-ovqat sanoati, menejment, iqtisodiy boshqaruv, ishlab chiqarish, resurslar, xarajatlar

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAMamatkulov , Humoyun, Маматкулов , Гумоюн, & Mamatkulov , Humoyun (2026). THE ECONOMIC CONTENT AND ESSENCE OF MANAGEMENT IN FOOD INDUSTRY ENTERPRISES. Иқтисодий тараққиёт ва таҳлил, 4(9), 86-94. https://doi.org/10.60078/2992-877x-2026-vol4-iss9-pp86-94
GOST (OAK)Mamatkulov , Humoyun, Маматкулов , Гумоюн, Mamatkulov , Humoyun THE ECONOMIC CONTENT AND ESSENCE OF MANAGEMENT IN FOOD INDUSTRY ENTERPRISES // Иқтисодий тараққиёт ва таҳлил. – 2026. – T. 4, № 9. – P. 86-94. – DOI: 10.60078/2992-877x-2026-vol4-iss9-pp86-94.
MLAMamatkulov , Humoyun, Маматкулов , Гумоюн, and Mamatkulov , Humoyun. “THE ECONOMIC CONTENT AND ESSENCE OF MANAGEMENT IN FOOD INDUSTRY ENTERPRISES.” Иқтисодий тараққиёт ва таҳлил, 4(9), 86-94, 2026. https://doi.org/10.60078/2992-877x-2026-vol4-iss9-pp86-94
ChicagoMamatkulov , Humoyun, Маматкулов , Гумоюн, and Mamatkulov , Humoyun. “THE ECONOMIC CONTENT AND ESSENCE OF MANAGEMENT IN FOOD INDUSTRY ENTERPRISES.” Иқтисодий тараққиёт ва таҳлил, 4(9), 86-94 (2026). https://doi.org/10.60078/2992-877x-2026-vol4-iss9-pp86-94
HarvardMamatkulov , Humoyun, Маматкулов , Гумоюн, and Mamatkulov , Humoyun (2026) ‘THE ECONOMIC CONTENT AND ESSENCE OF MANAGEMENT IN FOOD INDUSTRY ENTERPRISES’, Иқтисодий тараққиёт ва таҳлил, 4(9), 86-94. https://doi.org/10.60078/2992-877x-2026-vol4-iss9-pp86-94
BibTeX
@article{mamatkulovhumoyun2026,
  title = {THE ECONOMIC CONTENT AND ESSENCE OF MANAGEMENT IN FOOD INDUSTRY ENTERPRISES},
  author = {Mamatkulov , Humoyun and Маматкулов , Гумоюн and Mamatkulov , Humoyun},
  journal = {Иқтисодий тараққиёт ва таҳлил},
  year = {2026},
  volume = {4},
  number = {9},
  pages = {86-94},
  doi = {10.60078/2992-877x-2026-vol4-iss9-pp86-94},
  url = {https://doi.org/10.60078/2992-877x-2026-vol4-iss9-pp86-94}
}

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