A MODERN APPROACH TO COLORIMETRIC CONTROL OF LIQUID PRODUCTS

Rajabova, Mahfuza

Techscience.uz - техника фанлари долзарб масалалри · 2025-yil

Annotatsiya

This paper considers modern methods of colorimetric control of liquid food products. Particular attention is paid to spectrophotometric approaches that provide high accuracy, reproducibility, and the possibility of analysis automation. Examples of the use of spectrophotometry in the quality control of cottonseed oil are presented. The advantages of spectrophotometric analysis and the directions for its further development are formulated.

Maqola ma’lumotlari
MualliflarRajabova, Mahfuza
JurnalTechscience.uz - техника фанлари долзарб масалалри
Nashr sanasi2025-12-27
Jild3
Son12
Betlar119-125
TilRus
DOI10.47390/ts-v3i12y2025n13

Kalit so‘zlar

colorimetric control, spectrophotometry, liquid products, color characteristics, product quality, optical density, regression coefficients., колориметрический контроль, спектрофотометрия, жидкие продукты, цветовые характеристики, качество продукции,, оптическая плотность, коэффициенты регрессии.

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