Improving the quality of vegetable oil deodorization based on intelligent technologies

Ruziev, Umidjon

Techscience.uz - техника фанлари долзарб масалалри · 2025-yil

Annotatsiya

This article examines the key factors determining the quality of deodorized vegetable oils: the physicochemical characteristics of the raw materials, process parameters, equipment design features, and the level of automation. Particular attention is paid to the role of vacuum systems, low-temperature deodorization, deep cleaning, and digital control methods. Directions for process modernization based on intelligent technologies and optimal control systems are presented.

Maqola ma’lumotlari
MualliflarRuziev, Umidjon
JurnalTechscience.uz - техника фанлари долзарб масалалри
NashriyotЖиззах политехника институти
ISSN3030-3702, 3030-3702
Nashr sanasi2025-12-27
Jild3
Son12
Betlar112-118
TilIngliz
Ilmiy sohaTexnika
DOI10.47390/ts-v3i12y2025n12
Indeksga qo‘shilgan2026-08-26

Kalit so‘zlar

deodorization, vegetable oils, vacuum, neutralization, automation, product quality, energy conservation, intelligent technologies., дезодорация, растительные масла, вакуум, нейтрализация, автоматизация, качество продукции, энергосбережение, интеллектуальные технологии.

Ilmiy soha

Iqtibos keltirish

APARuziev, Umidjon (2025). IMPROVING THE QUALITY OF VEGETABLE OIL DEODORIZATION BASED ON INTELLIGENT TECHNOLOGIES. Techscience.uz - техника фанлари долзарб масалалри, 3(12), 112-118. https://doi.org/10.47390/ts-v3i12y2025n12
GOST (OAK)Ruziev, Umidjon IMPROVING THE QUALITY OF VEGETABLE OIL DEODORIZATION BASED ON INTELLIGENT TECHNOLOGIES // Techscience.uz - техника фанлари долзарб масалалри. – 2025. – T. 3, № 12. – P. 112-118. – DOI: 10.47390/ts-v3i12y2025n12.
MLARuziev, Umidjon. “IMPROVING THE QUALITY OF VEGETABLE OIL DEODORIZATION BASED ON INTELLIGENT TECHNOLOGIES.” Techscience.uz - техника фанлари долзарб масалалри, 3(12), 112-118, 2025. https://doi.org/10.47390/ts-v3i12y2025n12
ChicagoRuziev, Umidjon. “IMPROVING THE QUALITY OF VEGETABLE OIL DEODORIZATION BASED ON INTELLIGENT TECHNOLOGIES.” Techscience.uz - техника фанлари долзарб масалалри, 3(12), 112-118 (2025). https://doi.org/10.47390/ts-v3i12y2025n12
HarvardRuziev, Umidjon (2025) ‘IMPROVING THE QUALITY OF VEGETABLE OIL DEODORIZATION BASED ON INTELLIGENT TECHNOLOGIES’, Techscience.uz - техника фанлари долзарб масалалри, 3(12), 112-118. https://doi.org/10.47390/ts-v3i12y2025n12
BibTeX
@article{ruzievumidjon2025,
  title = {IMPROVING THE QUALITY OF VEGETABLE OIL DEODORIZATION BASED ON INTELLIGENT TECHNOLOGIES},
  author = {Ruziev, Umidjon},
  journal = {Techscience.uz - техника фанлари долзарб масалалри},
  year = {2025},
  volume = {3},
  number = {12},
  pages = {112-118},
  doi = {10.47390/ts-v3i12y2025n12},
  url = {https://doi.org/10.47390/ts-v3i12y2025n12}
}

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