Assessment of the antiradical activity of onion (allium cepa l.) and motherwort (leonurus l.) extracts

Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., Kayumjonov, Omatillo Z.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

This article evaluates the antiradical activity of onion (Allium cepa L.) and motherwort (Leonurus L.) plant extracts using the DPPH method. In the study, plant raw materials were mixed in mass ratios of 1:1, 3:1, and 1:3, and extraction was carried out using distilled water and 96% ethanol. The obtained results showed that the antiradical activity of the extracts depends on the ratio of plant components and the type of solvent. The highest antiradical activity was observed in the 1:3 mixture of onion and motherwort. In this ratio, the antiradical activity of the aqueous extract was 72.48%, while the ascorbic acid equivalent was 420.93 mg/100 g. The research results showed that flavonoids and phenolic compounds contained in motherwort play an important role in increasing the overall antiradical activity. Quercetin, ascorbic acid, and organic sulfur compounds contained in onion may exert a synergistic effect and enhance the biological activity of the extracts. The obtained results indicate that these extracts are promising for use in the prevention of diabetes mellitus, the development of functional food products, and the creation of natural phytopreparations.

Maqola ma’lumotlari
MualliflarKhojimatov, Maqsadbek M., Khojimatova, Dilnoza S., Kayumjonov, Omatillo Z.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2026-09-11
Jild5
Son3
Betlar197-220
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol5.iss3.2026.682
Indeksga qo‘shilgan2026-09-12

Kalit so‘zlar

Allium cepa L., Leonurus L., antiradical activity, DPPH method, flavonoids, phenolic compounds, diabetes mellitus, natural antioxidants, Allium cepa L., Leonurus L., антирадикальная активность, метод DPPH, флавоноиды, фенольные соединения, сахарный диабет, природные антиоксиданты, Allium cepa L., Leonurus L., antiradikal faollik, DPPH usuli, flavonoidlar, fenolik birikmalar, qandli diabet, tabiiy antioksidantlar

Ilmiy soha

Iqtibos keltirish

APAKhojimatov, Maqsadbek M., Khojimatova, Dilnoza S., & Kayumjonov, Omatillo Z. (2026). ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS. Товарлар кимёси ва халқ табобати, 5(3), 197-220. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682
GOST (OAK)Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., Kayumjonov, Omatillo Z. ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 3. – P. 197-220. – DOI: 10.55475/jcgtm/vol5.iss3.2026.682.
MLAKhojimatov, Maqsadbek M., Khojimatova, Dilnoza S., and Kayumjonov, Omatillo Z. “ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS.” Товарлар кимёси ва халқ табобати, 5(3), 197-220, 2026. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682
ChicagoKhojimatov, Maqsadbek M., Khojimatova, Dilnoza S., and Kayumjonov, Omatillo Z. “ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS.” Товарлар кимёси ва халқ табобати, 5(3), 197-220 (2026). https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682
HarvardKhojimatov, Maqsadbek M., Khojimatova, Dilnoza S., and Kayumjonov, Omatillo Z (2026) ‘ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS’, Товарлар кимёси ва халқ табобати, 5(3), 197-220. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682
BibTeX
@article{khojimatovmaqsadbekm2026,
  title = {ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS},
  author = {Khojimatov, Maqsadbek M. and Khojimatova, Dilnoza S. and Kayumjonov, Omatillo Z.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2026},
  volume = {5},
  number = {3},
  pages = {197-220},
  doi = {10.55475/jcgtm/vol5.iss3.2026.682},
  url = {https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682}
}

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