This article evaluates the antiradical activity of onion (Allium cepa L.) and motherwort (Leonurus L.) plant extracts using the DPPH method. In the study, plant raw materials were mixed in mass ratios of 1:1, 3:1, and 1:3, and extraction was carried out using distilled water and 96% ethanol. The obtained results showed that the antiradical activity of the extracts depends on the ratio of plant components and the type of solvent. The highest antiradical activity was observed in the 1:3 mixture of onion and motherwort. In this ratio, the antiradical activity of the aqueous extract was 72.48%, while the ascorbic acid equivalent was 420.93 mg/100 g. The research results showed that flavonoids and phenolic compounds contained in motherwort play an important role in increasing the overall antiradical activity. Quercetin, ascorbic acid, and organic sulfur compounds contained in onion may exert a synergistic effect and enhance the biological activity of the extracts. The obtained results indicate that these extracts are promising for use in the prevention of diabetes mellitus, the development of functional food products, and the creation of natural phytopreparations.
| Mualliflar | Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., Kayumjonov, Omatillo Z. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2026-09-11 |
| Jild | 5 |
| Son | 3 |
| Betlar | 197-220 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.55475/jcgtm/vol5.iss3.2026.682 |
| Indeksga qo‘shilgan | 2026-09-12 |
DOI: 10.55475/jcgtm/vol5.iss3.2026.682 · Maqolaning asl sahifasi
Allium cepa L., Leonurus L., antiradical activity, DPPH method, flavonoids, phenolic compounds, diabetes mellitus, natural antioxidants, Allium cepa L., Leonurus L., антирадикальная активность, метод DPPH, флавоноиды, фенольные соединения, сахарный диабет, природные антиоксиданты, Allium cepa L., Leonurus L., antiradikal faollik, DPPH usuli, flavonoidlar, fenolik birikmalar, qandli diabet, tabiiy antioksidantlar
| APA | Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., & Kayumjonov, Omatillo Z. (2026). ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS. Товарлар кимёси ва халқ табобати, 5(3), 197-220. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682 |
|---|---|
| GOST (OAK) | Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., Kayumjonov, Omatillo Z. ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 3. – P. 197-220. – DOI: 10.55475/jcgtm/vol5.iss3.2026.682. |
| MLA | Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., and Kayumjonov, Omatillo Z. “ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS.” Товарлар кимёси ва халқ табобати, 5(3), 197-220, 2026. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682 |
| Chicago | Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., and Kayumjonov, Omatillo Z. “ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS.” Товарлар кимёси ва халқ табобати, 5(3), 197-220 (2026). https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682 |
| Harvard | Khojimatov, Maqsadbek M., Khojimatova, Dilnoza S., and Kayumjonov, Omatillo Z (2026) ‘ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS’, Товарлар кимёси ва халқ табобати, 5(3), 197-220. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682 |
| BibTeX | @article{khojimatovmaqsadbekm2026,
title = {ASSESSMENT OF THE ANTIRADICAL ACTIVITY OF ONION (ALLIUM CEPA L.) AND MOTHERWORT (LEONURUS L.) EXTRACTS},
author = {Khojimatov, Maqsadbek M. and Khojimatova, Dilnoza S. and Kayumjonov, Omatillo Z.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2026},
volume = {5},
number = {3},
pages = {197-220},
doi = {10.55475/jcgtm/vol5.iss3.2026.682},
url = {https://doi.org/10.55475/jcgtm/vol5.iss3.2026.682}
} |
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