Comparative analysis of flavonoid content in green pea (pisum sativum l.) seeds

Xojaqulov , Axtam P.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

The flavonoid content of green pea (Pisum sativum L.) seeds determined by HPLC was compared with data reported in the literature. Rutin (29.12 mg), quercetin (22.51 mg), luteolin (14.01 mg), dihydroquercetin (9.85 mg) and cynaroside (9.41 mg) were identified. The results agree with metabolomic evidence that quercetin and luteolin derivatives predominate in pea, while the absence of isoflavones and kaempferol indicates the need for a wider set of reference standards.

Maqola ma’lumotlari
MualliflarXojaqulov , Axtam P.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2026-10-12
Jild5
Son3
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol5.iss3.2026.721
Indeksga qo‘shilgan2026-10-13

DOI: 10.55475/jcgtm/vol5.iss3.2026.721 · Maqolaning asl sahifasi

Kalit so‘zlar

green pea, Pisum sativum L., flavonoids, rutin, quercetin, luteolin, HPLC, зелёный горох, флавоноиды, рутин, кверцетин, лютеолин, ВЭЖХ, yashil no‘xat, Pisum sativum L., flavonoidlar, rutin, kversetin, lyuteolin, digidrokversetin, YuSSX, qiyosiy tahlil

Ilmiy soha

Kimyo

Iqtibos keltirish

APAXojaqulov , Axtam P. (2026). COMPARATIVE ANALYSIS OF FLAVONOID CONTENT IN GREEN PEA (PISUM SATIVUM L.) SEEDS. Товарлар кимёси ва халқ табобати, 5(3). https://doi.org/10.55475/jcgtm/vol5.iss3.2026.721
GOST (OAK)Xojaqulov , Axtam P. COMPARATIVE ANALYSIS OF FLAVONOID CONTENT IN GREEN PEA (PISUM SATIVUM L.) SEEDS // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 3. – DOI: 10.55475/jcgtm/vol5.iss3.2026.721.
MLAXojaqulov , Axtam P. “COMPARATIVE ANALYSIS OF FLAVONOID CONTENT IN GREEN PEA (PISUM SATIVUM L.) SEEDS.” Товарлар кимёси ва халқ табобати, 5(3), 2026. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.721
ChicagoXojaqulov , Axtam P. “COMPARATIVE ANALYSIS OF FLAVONOID CONTENT IN GREEN PEA (PISUM SATIVUM L.) SEEDS.” Товарлар кимёси ва халқ табобати, 5(3) (2026). https://doi.org/10.55475/jcgtm/vol5.iss3.2026.721
HarvardXojaqulov , Axtam P (2026) ‘COMPARATIVE ANALYSIS OF FLAVONOID CONTENT IN GREEN PEA (PISUM SATIVUM L.) SEEDS’, Товарлар кимёси ва халқ табобати, 5(3). https://doi.org/10.55475/jcgtm/vol5.iss3.2026.721
BibTeX
@article{xojaqulovaxtamp2026,
  title = {COMPARATIVE ANALYSIS OF FLAVONOID CONTENT IN GREEN PEA (PISUM SATIVUM L.) SEEDS},
  author = {Xojaqulov , Axtam P.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2026},
  volume = {5},
  number = {3},
  doi = {10.55475/jcgtm/vol5.iss3.2026.721},
  url = {https://doi.org/10.55475/jcgtm/vol5.iss3.2026.721}
}

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