Antiradical activity of fruit peels of selected walnut varieties

Askarov, Ibragim R., Turakhonov, Shokhrukh O., Alikhonova, Roziyakhon Kh.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

In this study, the antioxidant activity of the internal membrane between the kernels of four different walnut (Juglans regia L.) varieties (Ideal, Greece, Chandler, and Pechen) was investigated in vitro using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. The discoloration of the violet DPPH solution made it possible to determine the presence of natural antioxidant compounds in the walnut membrane that can donate a hydrogen atom or an electron. The stable DPPH radical was used as a reagent in the spectrophotometric method; the absorbance of extracts from the internal membranes of four walnut varieties was measured, and their antioxidant activities were compared. The results showed differences in the concentrations of phenolic compounds, flavonoids, tannins, vitamins C and E, and bioactive substances in the membranes of different walnut varieties, confirming their potential as natural antioxidant sources.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Turakhonov, Shokhrukh O., Alikhonova, Roziyakhon Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2026-09-11
Jild5
Son3
Betlar236-267
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol5.iss3.2026.677
Indeksga qo‘shilgan2026-09-12

DOI: 10.55475/jcgtm/vol5.iss3.2026.677 · Maqolaning asl sahifasi

Kalit so‘zlar

2,2-diphenyl-1-picrylhydrazyl, walnut internal membrane, pellicle, antioxidant activity, DPPH method, phenolic compounds, juglone, flavonoids, bioactive compounds, antiradical activity, 2,2-дифенил-1-пикрилгидразил, перегородка плода грецкого ореха, пелликула, антиоксидантная активность, метод DPPH, фенольные соединения, юглон, флавоноиды, биоактивные вещества, антирадикальная активность, 2,2-difenil-1-pikrilgidrazil, Yong‘oq meva pardasi, Pellicle, Antioksidant faollik, DPPH metodi, fenollik birikmalar, Juglon, flavonoidlar, bioaktiv moddalar, antiradikallik

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAskarov, Ibragim R., Turakhonov, Shokhrukh O., & Alikhonova, Roziyakhon Kh. (2026). ANTIRADICAL ACTIVITY OF FRUIT PEELS OF SELECTED WALNUT VARIETIES. Товарлар кимёси ва халқ табобати, 5(3), 236-267. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.677
GOST (OAK)Askarov, Ibragim R., Turakhonov, Shokhrukh O., Alikhonova, Roziyakhon Kh. ANTIRADICAL ACTIVITY OF FRUIT PEELS OF SELECTED WALNUT VARIETIES // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 3. – P. 236-267. – DOI: 10.55475/jcgtm/vol5.iss3.2026.677.
MLAAskarov, Ibragim R., Turakhonov, Shokhrukh O., and Alikhonova, Roziyakhon Kh. “ANTIRADICAL ACTIVITY OF FRUIT PEELS OF SELECTED WALNUT VARIETIES.” Товарлар кимёси ва халқ табобати, 5(3), 236-267, 2026. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.677
ChicagoAskarov, Ibragim R., Turakhonov, Shokhrukh O., and Alikhonova, Roziyakhon Kh. “ANTIRADICAL ACTIVITY OF FRUIT PEELS OF SELECTED WALNUT VARIETIES.” Товарлар кимёси ва халқ табобати, 5(3), 236-267 (2026). https://doi.org/10.55475/jcgtm/vol5.iss3.2026.677
HarvardAskarov, Ibragim R., Turakhonov, Shokhrukh O., and Alikhonova, Roziyakhon Kh (2026) ‘ANTIRADICAL ACTIVITY OF FRUIT PEELS OF SELECTED WALNUT VARIETIES’, Товарлар кимёси ва халқ табобати, 5(3), 236-267. https://doi.org/10.55475/jcgtm/vol5.iss3.2026.677
BibTeX
@article{askarovibragimr2026,
  title = {ANTIRADICAL ACTIVITY OF FRUIT PEELS OF SELECTED WALNUT VARIETIES},
  author = {Askarov, Ibragim R. and Turakhonov, Shokhrukh O. and Alikhonova, Roziyakhon Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2026},
  volume = {5},
  number = {3},
  pages = {236-267},
  doi = {10.55475/jcgtm/vol5.iss3.2026.677},
  url = {https://doi.org/10.55475/jcgtm/vol5.iss3.2026.677}
}

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