This article provides a comprehensive analytical review of the current state of the global vegetable oil production market. It describes the diversity of raw materials supplied, which includes both traditional and emerging fat sources. The paper also describes the technological stages of production, emphasizing modern innovations that contribute to more efficient, high-quality, and safe production. The article also covers global trends by comparing production dynamics between countries, highlighting regions with the highest rates of production growth and explaining the reasons for their competitive advantages. Particular attention is paid to environmental and socio-economic aspects, including sustainable land use, certification, carbon footprint, and international RSPO standards. Analytical and comparative methods are presented, as well as industry development prospects.
| Mualliflar | Umidjon Ruziev, F.O. Qosimov, Marufjon Shodiev |
|---|---|
| Jurnal | Кимёвий технология. Назорат ва бошқарув |
| Nashr sanasi | 2025-11-01 |
| Jild | 2025 |
| Son | 5 |
| Betlar | 23-31 |
| Til | en |
| DOI | 10.59048/2181-1105.1723 |
DOI: 10.59048/2181-1105.1723 · Maqolaning asl sahifasi
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