This article examines the process of drying garlic using a low-temperature vibratory-convective drying system. At the "Service Technology" department of Tashkent State Technical University, a vibratory dryer was developed to ensure high-quality drying of garlic while maximizing the preservation of its biologically active compounds. Through experimental studies, optimal drying parameters were determined, including the degree of moisture removal, process duration, airflow velocity, and vibration acceleration. The results obtained contribute to enhancing the efficiency and quality of garlic drying, which holds practical significance for agricultural producers and consumers interested in healthy nutrition.
| Mualliflar | Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov |
|---|---|
| Jurnal | Кимёвий технология. Назорат ва бошқарув |
| Nashr sanasi | 2025-04-30 |
| Jild | 2025 |
| Son | 2 |
| Betlar | 09-18 |
| Til | en |
| DOI | 10.59048/2181-1105.1679 |
DOI: 10.59048/2181-1105.1679 · Maqolaning asl sahifasi · PDF
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