The article discusses methods for extending the shelf life of cherries, having previously treated it with an ultraviolet ray. The article also presents the results obtained, which prove that the shelf life of cherries exposed to ultraviolet increases. At the same time, the article describes in detail the processing technique and presents the results of research.
| Mualliflar | Jasur Safarov, Shaxnoza Sultanova, Pulatov M Murodjon |
|---|---|
| Jurnal | Кимёвий технология. Назорат ва бошқарув |
| Nashr sanasi | 2023-12-30 |
| Jild | 2023 |
| Son | 6 |
| Betlar | 17-22 |
| Til | en |
| DOI | 10.59048/2181-1105.1517 |
DOI: 10.59048/2181-1105.1517 · Maqolaning asl sahifasi · PDF
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