THE USE OF ULTRAVIOLET RADIATION AS A MEANS OF DESTROYING MICROORGANISMS IN CHERRIES

Jasur Safarov, Shaxnoza Sultanova, Pulatov M Murodjon

Кимёвий технология. Назорат ва бошқарув · 2023-yil

Annotatsiya

The article discusses methods for extending the shelf life of cherries, having previously treated it with an ultraviolet ray. The article also presents the results obtained, which prove that the shelf life of cherries exposed to ultraviolet increases. At the same time, the article describes in detail the processing technique and presents the results of research.

Maqola ma’lumotlari
MualliflarJasur Safarov, Shaxnoza Sultanova, Pulatov M Murodjon
JurnalКимёвий технология. Назорат ва бошқарув
Nashr sanasi2023-12-30
Jild2023
Son6
Betlar17-22
Tilen
DOI10.59048/2181-1105.1517

Кимёвий технология. Назорат ва бошқарув jurnalidan boshqa maqolalar

Кимёвий технология. Назорат ва бошқарув — barcha maqolalar