The article presents the results of the study of the pumpkin drying process, comparisons with different drying models are carried out. A mathematical model for numerical analysis has been developed. Pumpkin drying rates are calculated and various drying models are investigated. 5 different drying models were used to verify the accuracy of experimental data and search for the most suitable model. The experimental data obtained for the drying air temperature of 45 °C, 55 °C and 65 °C were applied to various drying models.
| Mualliflar | Jasur Esirgapovich Safarov, Shahnoza Abduvakhitovna Sultanova, Andrey Ponasenko, Gani Dadaev |
|---|---|
| Jurnal | Кимёвий технология. Назорат ва бошқарув |
| Nashr sanasi | 2023-08-31 |
| Jild | 2023 |
| Son | 4 |
| Betlar | 09-14 |
| Til | en |
| DOI | 10.59048/2181-1105.1488 |
DOI: 10.59048/2181-1105.1488 · Maqolaning asl sahifasi · PDF
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