The goal is to reduce the calorie content of margarines by changing the composition and fat base. In this regard, we studied the change in caloric content and the content of trans-acids in margarines with a change in their fat content. To reduce calorie content, the fat base of margarine was also reduced to 60%, and to increase the biological value of the product, it was enriched with highly unsaturated fatty acids. It was determined that with an increase in the number of unsaturated fatty acids and a decrease in the margarine fat content, the stability of the emulsion deteriorates. To increase the durability of low-calorie margarine emulsions, it is necessary to increase the flow rate of the emulsifier or enrich it with other functional substances.
| Jurnal | Kimyo va kimyo texnologiyasi |
|---|---|
| Nashr sanasi | 2020-12-04 |
| Jild | 2020 |
| Son | 3 |
| Betlar | 76-79 |
| Til | en |
| DOI | 10.51348/bwod8802 |
DOI: 10.51348/bwod8802 · Maqolaning asl sahifasi
The purpose of this study is study of the physical and chemical properties of the overburden of the Dzherdanak deposit. The chemical and mineralogical composition of the overburden of the Djerdanak deposit has been…
The article sets the goal of determining and calculating the speed of accelerated movement of particles in the gas-dust flow of an air cyclone, depending on the size of the cyclone, the physical properties of the…
The aim of this study is to synthesize, and study a new form of dye based on phthalocyanine, a silicon-containing phthalocyanine pigment used as a dye for dye-sensitive solar cells, which are currently third generation…
Amidoalkylating reagents containing a phthalimide group are used in the synthesis of hard-to-reach primary amines and complex heterocyclic compounds. These types of amidoalkylating compounds are suitable reagents for…
The purpose of this work is the spectrophotometric determination of the color of ceramic pigments for the development of technology for the production of high-quality ceramic paints of a wide color palette for…
The aim of this study is determination of optimal fermentation conditions of the Pichia pastoris yeast expressing the recombinant Pres2-S protein of hepatitis B virus (HBV). For this purpose we investigated the main…
The aim of the study is to develop a technology for the production of food sweetener from stevia (Stevia rebaudiana Bertoni) - a plant of the Asteraceae (Compositae) family, cultivated in Uzbekistan using alcohol…
The aim of this work is to synthesize wear-resistant and heat-resistant ceramics based on aluminum oxide. The manmade aluminum-containing waste of the Shurtan gas chemical complex was used as a source of aluminum oxide…
Some cyclic ketones (cyclopentanone, cyclohexanone, 2-methylcyclohexanone, menthol, camphor and adamantanone) enantioselective alkynylation reactions with phenylacetylene have been studied in the presence of complex…
The aim of the study is to synthesize technical glass ceramics containing magnesium oxide and fluoride in boroaluminosilicate systems. As a result of the work, the range of compositions was determined, in which it is…