The aim of the study is to develop a technology for the production of food sweetener from stevia (Stevia rebaudiana Bertoni) - a plant of the Asteraceae (Compositae) family, cultivated in Uzbekistan using alcohol extracts. Diterpene glycosides were isolated from the extract - stevioside (1), rebaudioside A (2) and other biologically active substances. Pharmacological studies in mice have shown the presence of an immunostimulating effect in the alcoholic extract and in the individual diterpene glycoside, stevioside (1).
| Mualliflar | BOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоhон, ALIMOVA, Makhbuba, SADIKOV, Alimdjan, SAGDULLAEV, Shamansur |
|---|---|
| Jurnal | Kimyo va kimyo texnologiyasi |
| Nashriyot | Тошкент кимё-технология институти |
| ISSN | 1992-9498, 2181-1121 |
| Nashr sanasi | 2021-09-28 |
| Betlar | 62-65 |
| Til | Ingliz |
| DOI | 10.51348/lmvl8381 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.51348/lmvl8381 · Maqolaning asl sahifasi
| APA | BOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоhон, ALIMOVA, Makhbuba, SADIKOV, Alimdjan, & SAGDULLAEV, Shamansur (2021). DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT. Kimyo va kimyo texnologiyasi, 62-65. https://doi.org/10.51348/lmvl8381 |
|---|---|
| GOST (OAK) | BOBAEV, Isomiddin va b. DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT // Kimyo va kimyo texnologiyasi. – 2021. – P. 62-65. – DOI: 10.51348/lmvl8381. |
| MLA | BOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоhон, ALIMOVA, Makhbuba, SADIKOV, Alimdjan, and SAGDULLAEV, Shamansur. “DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT.” Kimyo va kimyo texnologiyasi, 62-65, 2021. https://doi.org/10.51348/lmvl8381 |
| Chicago | BOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоhон, ALIMOVA, Makhbuba, SADIKOV, Alimdjan, and SAGDULLAEV, Shamansur. “DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT.” Kimyo va kimyo texnologiyasi, 62-65 (2021). https://doi.org/10.51348/lmvl8381 |
| Harvard | BOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоhон, ALIMOVA, Makhbuba, SADIKOV, Alimdjan, and SAGDULLAEV, Shamansur (2021) ‘DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT’, Kimyo va kimyo texnologiyasi, 62-65. https://doi.org/10.51348/lmvl8381 |
| BibTeX | @article{bobaevisomiddin2021,
title = {DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT},
author = {BOBAEV, Isomiddin and MAKHMUDOVA, Маrkhаbоhон and ALIMOVA, Makhbuba and SADIKOV, Alimdjan and SAGDULLAEV, Shamansur},
journal = {Kimyo va kimyo texnologiyasi},
year = {2021},
pages = {62-65},
doi = {10.51348/lmvl8381},
url = {https://doi.org/10.51348/lmvl8381}
} |
Boshqa maqola uchun iqtibos tayyorlash
Oil and fat industry is one of the important sectors of the food industry. Salomas (Hydrogenated oil) for food and technical purposes are the main components of margarine products, toilet, household soaps, various…
The aim of the study was to obtain an oil extract with the participation of chamomile officinalis (Matrigaria Recutito) grown in the Tashkent region using bitter almond oil (Amygdalus communis L.). Its chromatographic…
The aim of the study is to increase the yield of oil from black cumin seeds. The results of studies of the influence of technological parameters - temperature and duration of drying of black cumin seeds on indicators of…
With the aim of determination of electronic and geometrical structures of mixed-ligand complexes, theoretical modeling of the structures of coordination compounds of transition metals with dialkyldithiophosphate…
The aim of the study is to synthesize technical glass ceramics containing magnesium oxide and fluoride in boroaluminosilicate systems. As a result of the work, the range of compositions was determined, in which it is…
The purpose of this work is the spectrophotometric determination of the color of ceramic pigments for the development of technology for the production of high-quality ceramic paints of a wide color palette for…
Amidoalkylating reagents containing a phthalimide group are used in the synthesis of hard-to-reach primary amines and complex heterocyclic compounds. These types of amidoalkylating compounds are suitable reagents for…
The article sets the goal of determining and calculating the speed of accelerated movement of particles in the gas-dust flow of an air cyclone, depending on the size of the cyclone, the physical properties of the…
The goal is to reduce the calorie content of margarines by changing the composition and fat base. In this regard, we studied the change in caloric content and the content of trans-acids in margarines with a change in…
The purpose of this study is study of the physical and chemical properties of the overburden of the Dzherdanak deposit. The chemical and mineralogical composition of the overburden of the Djerdanak deposit has been…
Kimyo va kimyo texnologiyasi — barcha maqolalar · 2021-yil arxivi
The aim of the study is to develop a technology for obtaining a food additive for the extract of the pulp of bitter watermelon - Citrullus colocynthis, introduced in Uzbekistan as a hypoglycemic agent. Pharmacological…