Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity

BOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоkhон, BOBAKULOV, Khayrulla, SYROV, Vladimir, ABDULLAEV, Nasrulla

Kimyo va kimyo texnologiyasi · 2021-yil

Annotatsiya

The aim of the study is to develop a technology for obtaining a food additive for the extract of the pulp of bitter watermelon - Citrullus colocynthis, introduced in Uzbekistan as a hypoglycemic agent. Pharmacological studies have shown the presence of a hypoglycemic effect for aqueous and alcoholic extracts and 2-O-β-glucopyranosyl-cucurbitacin E in rats with alloxan diabetes mellitus. Cucurbitacins were isolated from the extract - cucurbitacin E, 2-O-β-glucopyranosyl-cucurbitacin E and other bioactive substances. The food supplement obtained from bitter watermelon (Citrullus colocynthis (family Cucurbitaceae)) according to the developed technology showed a higher hypoglycemic activity compared to the drug arfazetin.

Maqola ma’lumotlari
MualliflarBOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоkhон, BOBAKULOV, Khayrulla, SYROV, Vladimir, ABDULLAEV, Nasrulla
JurnalKimyo va kimyo texnologiyasi
NashriyotТошкент кимё-технология институти
ISSN1992-9498, 2181-1121
Nashr sanasi2021-04-25
Betlar68-71
TilIngliz
Ilmiy sohaFarmatsevtika
DOI10.51348/txgz2036
Indeksga qo‘shilgan2026-09-02

DOI: 10.51348/txgz2036 · Maqolaning asl sahifasi

Ilmiy soha

Farmatsevtika

Iqtibos keltirish

APABOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоkhон, BOBAKULOV, Khayrulla, SYROV, Vladimir, & ABDULLAEV, Nasrulla (2021). Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity. Kimyo va kimyo texnologiyasi, 68-71. https://doi.org/10.51348/txgz2036
GOST (OAK)BOBAEV, Isomiddin va b. Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity // Kimyo va kimyo texnologiyasi. – 2021. – P. 68-71. – DOI: 10.51348/txgz2036.
MLABOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоkhон, BOBAKULOV, Khayrulla, SYROV, Vladimir, and ABDULLAEV, Nasrulla. “Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity.” Kimyo va kimyo texnologiyasi, 68-71, 2021. https://doi.org/10.51348/txgz2036
ChicagoBOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоkhон, BOBAKULOV, Khayrulla, SYROV, Vladimir, and ABDULLAEV, Nasrulla. “Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity.” Kimyo va kimyo texnologiyasi, 68-71 (2021). https://doi.org/10.51348/txgz2036
HarvardBOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоkhон, BOBAKULOV, Khayrulla, SYROV, Vladimir, and ABDULLAEV, Nasrulla (2021) ‘Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity’, Kimyo va kimyo texnologiyasi, 68-71. https://doi.org/10.51348/txgz2036
BibTeX
@article{bobaevisomiddin2021,
  title = {Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity},
  author = {BOBAEV, Isomiddin and MAKHMUDOVA, Маrkhаbоkhон and BOBAKULOV, Khayrulla and SYROV, Vladimir and ABDULLAEV, Nasrulla},
  journal = {Kimyo va kimyo texnologiyasi},
  year = {2021},
  pages = {68-71},
  doi = {10.51348/txgz2036},
  url = {https://doi.org/10.51348/txgz2036}
}

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