The aim of the study is to develop a technology for obtaining a food additive for the extract of the pulp of bitter watermelon - Citrullus colocynthis, introduced in Uzbekistan as a hypoglycemic agent. Pharmacological studies have shown the presence of a hypoglycemic effect for aqueous and alcoholic extracts and 2-O-β-glucopyranosyl-cucurbitacin E in rats with alloxan diabetes mellitus. Cucurbitacins were isolated from the extract - cucurbitacin E, 2-O-β-glucopyranosyl-cucurbitacin E and other bioactive substances. The food supplement obtained from bitter watermelon (Citrullus colocynthis (family Cucurbitaceae)) according to the developed technology showed a higher hypoglycemic activity compared to the drug arfazetin.
| Mualliflar | BOBAEV, Isomiddin, MAKHMUDOVA, Маrkhаbоkhон, BOBAKULOV, Khayrulla, SYROV, Vladimir, ABDULLAEV, Nasrulla |
|---|---|
| Jurnal | Kimyo va kimyo texnologiyasi |
| Nashr sanasi | 2021-04-25 |
| Betlar | 68-71 |
| Til | en |
| DOI | 10.51348/txgz2036 |
DOI: 10.51348/txgz2036 · Maqolaning asl sahifasi
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