RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS)

Navruza MAMAJONOVA

Ўзбекистон Миллий университети хабарлари · 2024-yil

Annotatsiya

In this article, the national-cultural characteristics of restaurant names, which are a branch of place names, are analyzed on the example of restaurant names in Tashkent. The history of the origin of restaurant names is also covered.

Maqola ma’lumotlari
MualliflarNavruza MAMAJONOVA
JurnalЎзбекистон Миллий университети хабарлари
Nashr sanasi2024-03-24
Jild1
Son1.3.1
Betlar289-291
TilO‘zbek
DOI10.69617/nuuz.v1i1.3.1.1660

Kalit so‘zlar

ergonim, restaurantonym, naming technology, national, successful name, эргоним, рестораноним, технология нейминга, национальное, успешное имя, ergonim, restoronim, nomlash texnologiyasi, milliy, muvaffaqiyatli nom

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