Restaurants and their national-cultural characteristics (in the case of Tashkent city restaurants)

Navruza MAMAJONOVA

Ўзбекистон Миллий университети хабарлари · 2024-yil

Annotatsiya

In this article, the national-cultural characteristics of restaurant names, which are a branch of place names, are analyzed on the example of restaurant names in Tashkent. The history of the origin of restaurant names is also covered.

Maqola ma’lumotlari
MualliflarNavruza MAMAJONOVA
JurnalЎзбекистон Миллий университети хабарлари
NashriyotЎзбекистон Миллий университети
ISSN2181-7324, 3093-8996
Nashr sanasi2024-03-24
Jild1
Son1.3.1
Betlar289-291
TilIngliz
DOI10.69617/nuuz.v1i1.3.1.1660
Indeksga qo‘shilgan2026-08-27

DOI: 10.69617/nuuz.v1i1.3.1.1660 · Maqolaning asl sahifasi

Kalit so‘zlar

ergonim, restaurantonym, naming technology, national, successful name, эргоним, рестораноним, технология нейминга, национальное, успешное имя, ergonim, restoronim, nomlash texnologiyasi, milliy, muvaffaqiyatli nom

Iqtibos keltirish

APANavruza MAMAJONOVA (2024). RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS). Ўзбекистон Миллий университети хабарлари, 1(1.3.1), 289-291. https://doi.org/10.69617/nuuz.v1i1.3.1.1660
GOST (OAK)Navruza MAMAJONOVA RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS) // Ўзбекистон Миллий университети хабарлари. – 2024. – T. 1, № 1.3.1. – P. 289-291. – DOI: 10.69617/nuuz.v1i1.3.1.1660.
MLANavruza MAMAJONOVA. “RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS).” Ўзбекистон Миллий университети хабарлари, 1(1.3.1), 289-291, 2024. https://doi.org/10.69617/nuuz.v1i1.3.1.1660
ChicagoNavruza MAMAJONOVA. “RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS).” Ўзбекистон Миллий университети хабарлари, 1(1.3.1), 289-291 (2024). https://doi.org/10.69617/nuuz.v1i1.3.1.1660
HarvardNavruza MAMAJONOVA (2024) ‘RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS)’, Ўзбекистон Миллий университети хабарлари, 1(1.3.1), 289-291. https://doi.org/10.69617/nuuz.v1i1.3.1.1660
BibTeX
@article{navruzamamajonova2024,
  title = {RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS)},
  author = {Navruza MAMAJONOVA},
  journal = {Ўзбекистон Миллий университети хабарлари},
  year = {2024},
  volume = {1},
  number = {1.3.1},
  pages = {289-291},
  doi = {10.69617/nuuz.v1i1.3.1.1660},
  url = {https://doi.org/10.69617/nuuz.v1i1.3.1.1660}
}

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