Determination of the degree of dispersion of polysaccharides isolated from various natural sources

Dexkonov Raxmatilla Sultonovich, Дехконов Рахматилла Султонович, Dexkonov Raxmatilla Sultonovich

Research Focus · 2025-yil

Annotatsiya

In this research work, a sedimentation analysis of suspensions was carried out in order to assess the degree of dispersion of starch samples obtained from various natural sources. The sedimentation analysis was performed with respect to the starch substance constituting the dispersed phase of the suspension. On the basis of the experimental results, sedimentation curves were plotted and the distribution of the particles was determined. The relative content of each fraction of the suspensions and the particle size distribution were analysed using differential distribution curves. In addition, the maximum, minimum and average particle sizes in the suspension samples were calculated, which is an important technological indicator.

Maqola ma’lumotlari
MualliflarDexkonov Raxmatilla Sultonovich, Дехконов Рахматилла Султонович, Dexkonov Raxmatilla Sultonovich
JurnalResearch Focus
NashriyotВетеринария ИТИ ва “Илм-фан ва инновациялар академияси” МЧЖ
ISSN2181-3833
Nashr sanasi2025-12-05
Jild4
Son11
Betlar31-35
TilIngliz
Ilmiy sohaVeterinariya
DOI10.66073/researchfocus.v4i11.1826
Indeksga qo‘shilgan2026-09-08

Kalit so‘zlar

Suspenziya, kraxmal, sedimentatsiya, sedimentatsion tahlil, zarracha o’lchami, termodinamik barqarorlik, Suspension, starch, sedimentation, sedimentation analysis, particle size, thermodynamic stability, Суспензия, крахмал, седиментация, седиментационный анализ, размер частиц, термодинамическая устойчивость

Ilmiy soha

Iqtibos keltirish

APADexkonov Raxmatilla Sultonovich, Дехконов Рахматилла Султонович, & Dexkonov Raxmatilla Sultonovich (2025). DETERMINATION OF THE DEGREE OF DISPERSION OF POLYSACCHARIDES ISOLATED FROM VARIOUS NATURAL SOURCES. Research Focus, 4(11), 31-35. https://doi.org/10.66073/researchfocus.v4i11.1826
GOST (OAK)Dexkonov Raxmatilla Sultonovich, Дехконов Рахматилла Султонович, Dexkonov Raxmatilla Sultonovich DETERMINATION OF THE DEGREE OF DISPERSION OF POLYSACCHARIDES ISOLATED FROM VARIOUS NATURAL SOURCES // Research Focus. – 2025. – T. 4, № 11. – P. 31-35. – DOI: 10.66073/researchfocus.v4i11.1826.
MLADexkonov Raxmatilla Sultonovich, Дехконов Рахматилла Султонович, and Dexkonov Raxmatilla Sultonovich. “DETERMINATION OF THE DEGREE OF DISPERSION OF POLYSACCHARIDES ISOLATED FROM VARIOUS NATURAL SOURCES.” Research Focus, 4(11), 31-35, 2025. https://doi.org/10.66073/researchfocus.v4i11.1826
ChicagoDexkonov Raxmatilla Sultonovich, Дехконов Рахматилла Султонович, and Dexkonov Raxmatilla Sultonovich. “DETERMINATION OF THE DEGREE OF DISPERSION OF POLYSACCHARIDES ISOLATED FROM VARIOUS NATURAL SOURCES.” Research Focus, 4(11), 31-35 (2025). https://doi.org/10.66073/researchfocus.v4i11.1826
HarvardDexkonov Raxmatilla Sultonovich, Дехконов Рахматилла Султонович, and Dexkonov Raxmatilla Sultonovich (2025) ‘DETERMINATION OF THE DEGREE OF DISPERSION OF POLYSACCHARIDES ISOLATED FROM VARIOUS NATURAL SOURCES’, Research Focus, 4(11), 31-35. https://doi.org/10.66073/researchfocus.v4i11.1826
BibTeX
@article{dexkonovraxmatillasultonovich2025,
  title = {DETERMINATION OF THE DEGREE OF DISPERSION OF POLYSACCHARIDES ISOLATED FROM VARIOUS NATURAL SOURCES},
  author = {Dexkonov Raxmatilla Sultonovich and Дехконов Рахматилла Султонович and Dexkonov Raxmatilla Sultonovich},
  journal = {Research Focus},
  year = {2025},
  volume = {4},
  number = {11},
  pages = {31-35},
  doi = {10.66073/researchfocus.v4i11.1826},
  url = {https://doi.org/10.66073/researchfocus.v4i11.1826}
}

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