DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT

D.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova, Д.У.Бозорова, Н.Ч Намозов, А.Х.Исломов, Ш.А.Тинчликова, D.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova

Research Focus · 2025-yil

Annotatsiya

This article determines the content of free amino acids in the seeds and fruit of the okra (Hibiscus esculentus L.) plant and presents their comparative analysis. The separation and determination of the free amino acids were carried out using the high-performance liquid chromatography (HPLC) method. The results showed that the okra fruit has a higher total amino acid concentration than the seed.

Maqola ma’lumotlari
MualliflarD.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova, Д.У.Бозорова, Н.Ч Намозов, А.Х.Исломов, Ш.А.Тинчликова, D.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova
JurnalResearch Focus
NashriyotВетеринария ИТИ ва “Илм-фан ва инновациялар академияси” МЧЖ
ISSN2181-3833
Nashr sanasi2025-12-05
Jild4
Son11
Betlar49-54
TilIngliz
Ilmiy sohaVeterinariya
DOI10.66073/researchfocus.v4i11.1829
Indeksga qo‘shilgan2026-09-13

DOI: 10.66073/researchfocus.v4i11.1829 · Maqolaning asl sahifasi

Kalit so‘zlar

bamiya mevasi, aminokislotalar, valin, triptofan, fenilalanil kontsentratsiyasi, плод бамии, аминокислоты, валин, триптофан, концентрация фенилаланина, bamiya mevasi, aminokislotalar, valin, triptofan, fenilalanin konsentratsiyasi

Ilmiy soha

Veterinariya

Iqtibos keltirish

APAD.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova, Д.У.Бозорова, Н.Ч Намозов, А.Х.Исломов, Ш.А.Тинчликова, D.O’.Bozorova, N.CH Namozov, A.X.Islomov, & SH.A.Tinchlikova (2025). DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT. Research Focus, 4(11), 49-54. https://doi.org/10.66073/researchfocus.v4i11.1829
GOST (OAK)D.O’.Bozorova va b. DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT // Research Focus. – 2025. – T. 4, № 11. – P. 49-54. – DOI: 10.66073/researchfocus.v4i11.1829.
MLAD.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova, Д.У.Бозорова, Н.Ч Намозов, А.Х.Исломов, Ш.А.Тинчликова, D.O’.Bozorova, N.CH Namozov, A.X.Islomov, and SH.A.Tinchlikova. “DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT.” Research Focus, 4(11), 49-54, 2025. https://doi.org/10.66073/researchfocus.v4i11.1829
ChicagoD.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova, Д.У.Бозорова, Н.Ч Намозов, А.Х.Исломов, Ш.А.Тинчликова, D.O’.Bozorova, N.CH Namozov, A.X.Islomov, and SH.A.Tinchlikova. “DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT.” Research Focus, 4(11), 49-54 (2025). https://doi.org/10.66073/researchfocus.v4i11.1829
HarvardD.O’.Bozorova, N.CH Namozov, A.X.Islomov, SH.A.Tinchlikova, Д.У.Бозорова, Н.Ч Намозов, А.Х.Исломов, Ш.А.Тинчликова, D.O’.Bozorova, N.CH Namozov, A.X.Islomov, and SH.A.Tinchlikova (2025) ‘DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT’, Research Focus, 4(11), 49-54. https://doi.org/10.66073/researchfocus.v4i11.1829
BibTeX
@article{dobozorova2025,
  title = {DETERMINATION OF THE AMINO ACID CONTENT IN THE OKRA (Hibiscus esculentus L.) VEGETABLE PLANT},
  author = {D.O’.Bozorova and N.CH Namozov and A.X.Islomov and SH.A.Tinchlikova and Д.У.Бозорова and Н.Ч Намозов and А.Х.Исломов and Ш.А.Тинчликова and D.O’.Bozorova and N.CH Namozov and A.X.Islomov and SH.A.Tinchlikova},
  journal = {Research Focus},
  year = {2025},
  volume = {4},
  number = {11},
  pages = {49-54},
  doi = {10.66073/researchfocus.v4i11.1829},
  url = {https://doi.org/10.66073/researchfocus.v4i11.1829}
}

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