Creating competitive advantage: as a key factor of business performance

Abdurakhmanova, Shokhida, Абдурахманова, Шохида, Abduraxmanova, Shoxida

Рақамли иқтисодиёт · 2025-yil

Annotatsiya

This article analyzes the impact of creating competitive advantages in service organizations on efficiency. It is shown that the competitive position of the organization in the market can be strengthened through optimized resource management, the introduction of innovations, increased quality, development of personnel potential, and improvement of the management system. The article examines the main factors affecting competitiveness, including the analysis of operational efficiency and factors determining strategic positioning, and the importance of pricing policy. These approaches are assessed as the main factors for ensuring long-term sustainable development of enterprises and increasing profitability. Michael Porter's five forces model of competitiveness management and the impact of price and non-price competition on efficiency are studied in organizations in the service sector, in particular in medical institutions.

Maqola ma’lumotlari
MualliflarAbdurakhmanova, Shokhida, Абдурахманова, Шохида, Abduraxmanova, Shoxida
JurnalРақамли иқтисодиёт
NashriyotРақамли иқтисодиёт тадқиқотлари маркази
Nashr sanasi2025-07-29
Jild9
Son9
Betlar50-57
TilIngliz
Ilmiy sohaIqtisodiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

raqobatbardoshlik, samaradorlik, raqobatbardosh ustunliklar, narxli va narxsiz raqobat, Maykl porterning besh kuch modeli, rentabellik., competitiveness, efficiency, competitive advantages, price and non-price competition, Michael Porter’s five forces model, profitability., raqobatbardoshlik, samaradorlik, raqobatbardosh ustunliklar, narxli va narxsiz raqobat, Maykl porterning besh kuch modeli, rentabellik.

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAAbdurakhmanova, Shokhida, Абдурахманова, Шохида, & Abduraxmanova, Shoxida (2025). CREATING COMPETITIVE ADVANTAGE: AS A KEY FACTOR OF BUSINESS PERFORMANCE. Рақамли иқтисодиёт, 9(9), 50-57. https://inlibrary.uz/index.php/digital-economy/article/view/113809
GOST (OAK)Abdurakhmanova, Shokhida, Абдурахманова, Шохида, Abduraxmanova, Shoxida CREATING COMPETITIVE ADVANTAGE: AS A KEY FACTOR OF BUSINESS PERFORMANCE // Рақамли иқтисодиёт. – 2025. – T. 9, № 9. – P. 50-57.
MLAAbdurakhmanova, Shokhida, Абдурахманова, Шохида, and Abduraxmanova, Shoxida. “CREATING COMPETITIVE ADVANTAGE: AS A KEY FACTOR OF BUSINESS PERFORMANCE.” Рақамли иқтисодиёт, 9(9), 50-57, 2025. https://inlibrary.uz/index.php/digital-economy/article/view/113809
ChicagoAbdurakhmanova, Shokhida, Абдурахманова, Шохида, and Abduraxmanova, Shoxida. “CREATING COMPETITIVE ADVANTAGE: AS A KEY FACTOR OF BUSINESS PERFORMANCE.” Рақамли иқтисодиёт, 9(9), 50-57 (2025). https://inlibrary.uz/index.php/digital-economy/article/view/113809
HarvardAbdurakhmanova, Shokhida, Абдурахманова, Шохида, and Abduraxmanova, Shoxida (2025) ‘CREATING COMPETITIVE ADVANTAGE: AS A KEY FACTOR OF BUSINESS PERFORMANCE’, Рақамли иқтисодиёт, 9(9), 50-57. https://inlibrary.uz/index.php/digital-economy/article/view/113809
BibTeX
@article{abdurakhmanovashokhida2025,
  title = {CREATING COMPETITIVE ADVANTAGE: AS A KEY FACTOR OF BUSINESS PERFORMANCE},
  author = {Abdurakhmanova, Shokhida and Абдурахманова, Шохида and Abduraxmanova, Shoxida},
  journal = {Рақамли иқтисодиёт},
  year = {2025},
  volume = {9},
  number = {9},
  pages = {50-57},
  url = {https://inlibrary.uz/index.php/digital-economy/article/view/113809}
}

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