This article is devoted to the study of the theoretical foundations of family entrepreneurship in agriculture.The development of family entrepreneurship in the agricultural sector of Uzbekistan and its significance are considered, as well as the problems arising in this area and ways to solve them. The article analyzes the economic, socialand environmental aspects of family entrepreneurship, determines its role in ensuring sustainable development andwell-being of the population in rural areas. The article also considers the necessary policy and practical measures tosupport family entrepreneurship in agriculture.
| Mualliflar | Sharofova Saida Alimurat kizi, Khujakulova Nigora Rustamovna |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashr sanasi | 2026-07-03 |
| Jild | 50 |
| Son | 2 |
| Til | Ingliz |
Agriculture, family entrepreneurship, economic development, sustainability, social welfare, ecology, policy, practical measures, Сельское хозяйство, семейное предпринимательство, экономическое развити, устойчивость, социальное благосостояние, экология, политика, практические меры, Qishloq xo‘jaligi, oilaviy tadbirkorlik, iqtisodiy rivojlanish, barqarorlik, ijtimoiy farovonlik, ekologiya, siyosat, amaliy choralar
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