The article describes the conceptual directions of improving the quality of services in eco-tourism and scientific-theoretical and methodological issues of its evaluation. It shows the factors affecting the quality of tourism services, the specifics of hotel services, the system of indicators that reflect the quality of service in eco-tourism, the content and ways to determine them.
| Mualliflar | Gapparov , Azim, Гаппаров , Азим, Гаппаров , Азим |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashriyot | In Science МЧЖ |
| ISSN | 2181-1415 |
| Nashr sanasi | 2021-04-15 |
| Jild | 2 |
| Son | 3/S |
| Betlar | 349-355 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| DOI | 10.47689/2181-1415-vol2-iss3/s-pp349-355 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-1415-vol2-iss3/s-pp349-355 · Maqolaning asl sahifasi
туризм, экологический туризм, гостиница, сервис, обслуживание, качество, качество сервиса, качество обслуживания в гостиницах, система показателей, отражающих качество обслуживания в гостиницах, рекреационный туризм, tourism, ecological tourism, hotel, service, quality, quality of service, quality of service in hotels, a system of indicators reflecting the quality of service in hotel, recreational tourism, туризм, экологик туризм, меҳмонхона, сервис, хизмат, сифат., сервис сифати, меҳмонхоналарда сервис сифати, меҳмонхоналарда сервис сифатини ифодаловчи кўрсаткичлар тизими, рекреация туризми
| APA | Gapparov , Azim, Гаппаров , Азим, & Гаппаров , Азим (2021). The goal of developing eco-tourism is its current state. Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3/S), 349-355. https://doi.org/10.47689/2181-1415-vol2-iss3/s-pp349-355 |
|---|---|
| GOST (OAK) | Gapparov , Azim, Гаппаров , Азим, Гаппаров , Азим The goal of developing eco-tourism is its current state // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2021. – T. 2, № 3/S. – P. 349-355. – DOI: 10.47689/2181-1415-vol2-iss3/s-pp349-355. |
| MLA | Gapparov , Azim, Гаппаров , Азим, and Гаппаров , Азим. “The goal of developing eco-tourism is its current state.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3/S), 349-355, 2021. https://doi.org/10.47689/2181-1415-vol2-iss3/s-pp349-355 |
| Chicago | Gapparov , Azim, Гаппаров , Азим, and Гаппаров , Азим. “The goal of developing eco-tourism is its current state.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3/S), 349-355 (2021). https://doi.org/10.47689/2181-1415-vol2-iss3/s-pp349-355 |
| Harvard | Gapparov , Azim, Гаппаров , Азим, and Гаппаров , Азим (2021) ‘The goal of developing eco-tourism is its current state’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(3/S), 349-355. https://doi.org/10.47689/2181-1415-vol2-iss3/s-pp349-355 |
| BibTeX | @article{gapparovazim2021,
title = {The goal of developing eco-tourism is its current state},
author = {Gapparov , Azim and Гаппаров , Азим and Гаппаров , Азим},
journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
year = {2021},
volume = {2},
number = {3/S},
pages = {349-355},
doi = {10.47689/2181-1415-vol2-iss3/s-pp349-355},
url = {https://doi.org/10.47689/2181-1415-vol2-iss3/s-pp349-355}
} |
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