The role of fruit and vegetable clusters in the development of agricultural sectors

Urdushev , Khamrakul, Eshankulov, Sirojiddin, Урдушев, Хамракул, Эшанкулов, Сирожиддин, Урдушев, Хамракул, Эшанкулов, Сирожиддин

Жамият ва инновациялар / Общество и инновации / Society and innovations · 2021-yil

Annotatsiya

The article examines the formation of fruit and vegetable clusters in Uzbekistan. The indicators of the area of land, production, processing, storage, sale of fruit and vegetable clusters operating in the regions are analyzed. The area of land and production indicators are analyzed in the directions of formation of fruit and vegetable clusters in the regions. Conclusions and recommendations are developed on the basis of conducted research.

Maqola ma’lumotlari
MualliflarUrdushev , Khamrakul, Eshankulov, Sirojiddin, Урдушев, Хамракул, Эшанкулов, Сирожиддин, Урдушев, Хамракул, Эшанкулов, Сирожиддин
JurnalЖамият ва инновациялар / Общество и инновации / Society and innovations
Nashr sanasi2021-04-15
Jild2
Son3/S
Betlar301-315
TilO‘zbek
DOI10.47689/2181-1415-vol2-iss3/s-pp301-315

Kalit so‘zlar

кластер, взаимодействие, кластерный подход, регионы, размещение, конкурентоспособность, обеспечение, продовольственный рынок, производство, переработка, экспорт, сельское хозяйство, реализация, cluster, interaction, cluster approach, regions, location, competitiveness, provision, food market, food, production, processing, export, agriculture, Implementation, кластер, ҳамкорликда ишлаш, кластерли ёндошув, минтақалар, жойлаштириш, рақобатбардошлик, таъминот, озиқ-овқат бозори, ишлаб чиқариш, қайта ишлаш, Экспорт, қишлоқ хўжалиги, реализация

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