The article examines the formation of fruit and vegetable clusters in Uzbekistan. The indicators of the area of land, production, processing, storage, sale of fruit and vegetable clusters operating in the regions are analyzed. The area of land and production indicators are analyzed in the directions of formation of fruit and vegetable clusters in the regions. Conclusions and recommendations are developed on the basis of conducted research.
| Mualliflar | Urdushev , Khamrakul, Eshankulov, Sirojiddin, Урдушев, Хамракул, Эшанкулов, Сирожиддин, Урдушев, Хамракул, Эшанкулов, Сирожиддин |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashr sanasi | 2021-04-15 |
| Jild | 2 |
| Son | 3/S |
| Betlar | 301-315 |
| Til | O‘zbek |
| DOI | 10.47689/2181-1415-vol2-iss3/s-pp301-315 |
DOI: 10.47689/2181-1415-vol2-iss3/s-pp301-315 · Maqolaning asl sahifasi
кластер, взаимодействие, кластерный подход, регионы, размещение, конкурентоспособность, обеспечение, продовольственный рынок, производство, переработка, экспорт, сельское хозяйство, реализация, cluster, interaction, cluster approach, regions, location, competitiveness, provision, food market, food, production, processing, export, agriculture, Implementation, кластер, ҳамкорликда ишлаш, кластерли ёндошув, минтақалар, жойлаштириш, рақобатбардошлик, таъминот, озиқ-овқат бозори, ишлаб чиқариш, қайта ишлаш, Экспорт, қишлоқ хўжалиги, реализация
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