The article describes the conceptual directions of improving the quality of service in hotels and scientific-theoretical and methodological issues of its evaluation. It shows the factors affecting the quality of hotel services, the specifics of hotel services, the system of indicators that reflect the quality of service in hotels, the content and ways to determine them.
| Mualliflar | Kholikulov , Anvar, Yuldasheva , Nilufar, Холикулов , Анвар, Юлдашева , Нилуфар, Холиқулов , Анвар, Юлдашева , Нилуфар |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashr sanasi | 2021-04-05 |
| Jild | 2 |
| Son | 2 |
| Betlar | 76-86 |
| Til | O‘zbek |
| DOI | 10.47689/2181-1415-vol2-iss2-pp76-86 |
DOI: 10.47689/2181-1415-vol2-iss2-pp76-86 · Maqolaning asl sahifasi
гостиница, сервис, обслуживание, качество, качество обслуживания, качество обслуживания в гостиницах, система показателей, отражающих качество обслуживания в гостиницах, Hotel, service, quality, quality of service, quality of service in hotels, a system of indicators representing the quality of service in hotels, меҳмонхона, сервис, хизмат, сифат, сервис сифати, меҳмонхоналарда сервис сифати, меҳмонхоналарда сервис сифатини ифодаловчи кўрсаткичлар тизими
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Жамият ва инновациялар / Общество и инновации / Society and innovations — barcha maqolalar