DEVELOPING CHILDREN’S THINKING AND COMMUNICATION SKILLS BY USING THE QUALITY METHOD: Isabaeva Asida Yusufjonovna, doctoral student, Namangan State University

Исабаева Асида Юсуфжоновна

Таълим ва инновацион тадқиқотлар · 2022-yil

Annotatsiya

The article recommends a qualification method aimed at strengthening children’s knowledge of taste, color and shape, based on the state requirements for the development of primary and preschool children in the Republic of Uzbekistan. He explores how food is expressed through symbols to strengthen children’s thinking and communication skills. This modern pedagogical method is essential for children to become perfect individuals.

Maqola ma’lumotlari
MualliflarИсабаева Асида Юсуфжоновна
JurnalТаълим ва инновацион тадқиқотлар
Nashr sanasi2022-10-16
Son4
Betlar247-249
TilRus

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