Systematic analysis of the process of deodorization of vegetable oil with the presence of mobile nozzles

Naziraliyeva, Nigora, Xamdamov, Anvar

Наманган муҳандислик­технология институти илмий­техника журнали · 2025-yil

Annotatsiya

Plants from which oil is extracted include cotton, soybeans, sunflowers, peanuts, safflower, corn, olives, and sesame. Currently, the most common method for industrially extracting cottonseed oil is by pressing - extraction. In the production of cottonseed oil, about 20-22 kg of free fatty acids are released from one ton of black oil with an acid number of 4.2 mg KON. The main part of them is 95.2% during the chemical refining of "black oil", and the remaining 4.8% is separated during the deodorization process.

Maqola ma’lumotlari
MualliflarNaziraliyeva, Nigora, Xamdamov, Anvar
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
Nashr sanasi2025-03-31
Jild10
Son1
Betlar79-83
TilIngliz
DOI10.61151/stjniet.v10i1.728

Kalit so‘zlar

deodorization, component, oxidation, vacuum, free fatty acids, rectification, detergents, nozzles, hierarchy, vapor and liquid phase

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