Determination of the accumulation level of artificial food colorants e 171 and e 173 in the brain

M.A. ABDULLAYEVA, O.O. ZARIPOVA

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2025-yil

Annotatsiya

Today, people's way of life, living conditions, increase in social well-being, improvement of working conditions, increase in annual income require the development of all areas of society. In particular, in the production industry, apart from the quality and shelf life of the product, its appearance, uniqueness, variety of colors, packaging, long-term storage are highly appreciated by consumers. These reasons force experts to improve the stage of secondary processing of the product. Widespread use of food additives remains a key tool in meeting these demands.

Maqola ma’lumotlari
MualliflarM.A. ABDULLAYEVA, O.O. ZARIPOVA
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
NashriyotТошкент давлат стоматалогия институти, , «Expert Lawyers» MЧЖ
ISSN2181-9300
Nashr sanasi2025-03-18
Jild10
Son1
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-09-13

Maqolaning asl sahifasi

Kalit so‘zlar

Е171, Е173, диоксид титана, алюминий, головной мозг, канцерогенность, E171, E173, titanium dioxide, aluminum, brain, carcinogenicity, Е 171, Е 173, титан диоксиди, алюминий, бош мия, канцерогенлик

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAM.A. ABDULLAYEVA, & O.O. ZARIPOVA (2025). DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN. Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(1). https://tadqiqot.uz/index.php/biomedicine/article/view/11127
GOST (OAK)M.A. ABDULLAYEVA, O.O. ZARIPOVA DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN // Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali. – 2025. – T. 10, № 1.
MLAM.A. ABDULLAYEVA, and O.O. ZARIPOVA. “DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(1), 2025. https://tadqiqot.uz/index.php/biomedicine/article/view/11127
ChicagoM.A. ABDULLAYEVA, and O.O. ZARIPOVA. “DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(1) (2025). https://tadqiqot.uz/index.php/biomedicine/article/view/11127
HarvardM.A. ABDULLAYEVA, and O.O. ZARIPOVA (2025) ‘DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN’, Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(1). https://tadqiqot.uz/index.php/biomedicine/article/view/11127
BibTeX
@article{maabdullayeva2025,
  title = {DETERMINATION OF THE ACCUMULATION LEVEL OF ARTIFICIAL FOOD COLORANTS E 171 AND E 173 IN THE BRAIN},
  author = {M.A. ABDULLAYEVA and O.O. ZARIPOVA},
  journal = {Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali},
  year = {2025},
  volume = {10},
  number = {1},
  url = {https://tadqiqot.uz/index.php/biomedicine/article/view/11127}
}

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