INTERNATIONAL LEGAL INTERACTION OF WTO WITH FOOD AND AGRICULTURE ORGANIZATION (FAO) IN THE FIELD OF HEALTH

Азходжаева Роза Алтыновна

Ҳуқуқий тадқиқотлар /Правовые исследования/ Journal of Law Research · 2021-yil

Annotatsiya

This article devoted to issues of international legal interaction of the World Trade Organization with the Food and Agriculture Organization in the field of health care at the present stage. It examines the concept of food and health security issues, including the main areas of interaction between the FAO and the WTO: information exchange; development of international legal standards in the regulation of international food trade related with sanitary, phytosanitary and food standards within the committees. Theoretical conclusions are formulated on further cooperation between the FAO and the WTO.

Maqola ma’lumotlari
MualliflarАзходжаева Роза Алтыновна
JurnalҲуқуқий тадқиқотлар /Правовые исследования/ Journal of Law Research
Nashr sanasi2021-03-23
TilRus

Kalit so‘zlar

право на здоровье, Продовольственная и сельскохозяйственная организация ООН (ФАО), ВТО, продовольственная безопасность, международно-правовые соглашения, международная торговля продовольствием, санитарные, фитосанитарные и пищевые стандарты, right to health, Food and Agriculture Organization of the United Nations (FAO), WTO, food security, international legal agreements, international food trade, sanitary, phytosanitary and food standards, sog'liqni saqlash huquqi, Birlashgan Millatlar Tashkilotining Oziq-ovqat va qishloq xo'jaligi tashkiloti (FAO), JST, oziq-ovqat xavfsizligi, xalqaro huquqiy shartnomalar, xalqaro oziq-ovqat savdosi, sanitariya, fitosanitariya va oziq-ovqat standartlari

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