This article presents information on enriching the compound feed composition for beef cattle, developing formulations of compound feeds with high nutritional value, and improving digestibility and productivity indicators through functional additives that possess higher biological and nutritional efficiency compared to conventional feeds.
| Mualliflar | Ravshanov, Shaxboz, Qobilova, Nilufar, Kobilov, Aziz |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-08-03 |
| Jild | 126 |
| Son | 5 |
| Betlar | 100-102 |
| Til | O‘zbek |
compound feed, nutritional value, biological value, oqsil, amino acids, feed formulation, functional additives, комбикорм, пищевая ценность, биологическая ценность, белок, аминокислоты, рецептура корма, функциональные добавки, omuxta yem, oziqaviy qiymat, biologik qiymat, oqsil, aminokislotalar, yem retsepturasi, funksional qo‘shimchalar
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