CLASSIFICATION OF LOW-GOSSIPOL COTTON CAKE BY CHEMICAL COMPOSITION

Askarov, Ibragim R., Yulchiev, Aslbek B.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

This article presents the results of studies carried out in the field of classification by chemical composition according to the FEACN of the fractions isolated during the production of high-grade cottonseed oil by microwave processing of the grinding of cotton seeds and assigning them code numbers. As a result of the research work carried out, it was recommended to assign commodity code numbers according to the FEACN to low gossypol oilcake separated when obtaining high ssypol cottonseed oil, the proposals presented will serve to prevent some shortcomings in export-import operations.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Yulchiev, Aslbek B.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-10-04
Jild1
Son4
Betlar10-20
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss4.2022.79

Kalit so‘zlar

низкогоссипольный хлопковый жмых, технический госсипол, хлопковое масло, хлопковое семя, госсипольный мешочек, фенольное соединение, шрот, ТН ВЭД, low-gloss cotton cake, technical gossypol, cottonseed oil, cottonseed, gossypol pouch, phenolic compound, oilseed meal, FEACN, kam gosstipolli paxta kunjrasi, texnik gossipol, paxta moyi, paxta chigiti, gossipol qopchasi, fenol birikma, shrot, TIF TN

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