Chemical composition of wheat waste bran and production of biodegradable dishes

Askarov, Ibragim R., Khamdamova, Madina

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

In the article, investigated the issues of processing fruit and vegetable waste and promoting them to the domestic and foreign markets as a commodity. Based on the chemical composition and useful components of wheat bran waste, we highlighted the prospects for use not only as feed in agriculture, but also for the production of environmentally friendly biodegradable dishes using modern technologies, use in modern medicine and traditional medicine for the treatment and prevention of many diseases.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Khamdamova, Madina
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-04-02
Jild1
Son1
Betlar91-107
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol1.iss1.2022.8
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss1.2022.8 · Maqolaning asl sahifasi

Kalit so‘zlar

Пшеница, отруби, химический состав, народная медицина, биоразлагаемые посуды, жирные кислоты, белки, углеводы, Wheat, bran, chemical composition, traditional medicine, biodegradable dishes, fatty acids, proteins, carbohydrates, Bug‘doy, kepak, kimyoviy tarkibi, xalq tabobati, bioparchalanuvchan idishlar, yog‘ kislotalari, oqsillar

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAskarov, Ibragim R., & Khamdamova, Madina (2022). CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES. Товарлар кимёси ва халқ табобати, 1(1), 91-107. https://doi.org/10.55475/jcgtm/vol1.iss1.2022.8
GOST (OAK)Askarov, Ibragim R., Khamdamova, Madina CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 1. – P. 91-107. – DOI: 10.55475/jcgtm/vol1.iss1.2022.8.
MLAAskarov, Ibragim R., and Khamdamova, Madina. “CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES.” Товарлар кимёси ва халқ табобати, 1(1), 91-107, 2022. https://doi.org/10.55475/jcgtm/vol1.iss1.2022.8
ChicagoAskarov, Ibragim R., and Khamdamova, Madina. “CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES.” Товарлар кимёси ва халқ табобати, 1(1), 91-107 (2022). https://doi.org/10.55475/jcgtm/vol1.iss1.2022.8
HarvardAskarov, Ibragim R., and Khamdamova, Madina (2022) ‘CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES’, Товарлар кимёси ва халқ табобати, 1(1), 91-107. https://doi.org/10.55475/jcgtm/vol1.iss1.2022.8
BibTeX
@article{askarovibragimr2022,
  title = {CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES},
  author = {Askarov, Ibragim R. and Khamdamova, Madina},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {1},
  pages = {91-107},
  doi = {10.55475/jcgtm/vol1.iss1.2022.8},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss1.2022.8}
}

Boshqa maqola uchun iqtibos tayyorlash

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar · 2022-yil arxivi

Kimyo sohasidagi boshqa maqolalar

Kimyo sohasidagi OAK jurnallari