CHEMICAL COMPOSITION OF WHEAT WASTE BRAN AND PRODUCTION OF BIODEGRADABLE DISHES

Askarov, Ibragim R., Khamdamova, Madina

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

In the article, investigated the issues of processing fruit and vegetable waste and promoting them to the domestic and foreign markets as a commodity. Based on the chemical composition and useful components of wheat bran waste, we highlighted the prospects for use not only as feed in agriculture, but also for the production of environmentally friendly biodegradable dishes using modern technologies, use in modern medicine and traditional medicine for the treatment and prevention of many diseases.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Khamdamova, Madina
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-04-02
Jild1
Son1
Betlar91-107
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss1.2022.8

Kalit so‘zlar

Пшеница, отруби, химический состав, народная медицина, биоразлагаемые посуды, жирные кислоты, белки, углеводы, Wheat, bran, chemical composition, traditional medicine, biodegradable dishes, fatty acids, proteins, carbohydrates, Bug‘doy, kepak, kimyoviy tarkibi, xalq tabobati, bioparchalanuvchan idishlar, yog‘ kislotalari, oqsillar

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