COMPLICATIONS IN FOOD BOTULISM (literature review)

SHODIEVA Dilafruz Abdujalolovna, TASHPULATOV Shavkat Abdurahimovich

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2022-yil

Annotatsiya

Respiratory disorders are one of the causes of death in foodborne botulism. Complications of food botulism are often associated with acute respiratory failure, although this is a natural stage of botulinum intoxication. Complications of food botulism can be divided into two categories: the first category - secondary bacterial complications (pneumonia, tracheobronchitis, bronchitis, pyelonephritis, etc.), and the second - iatrogenic (drug allergies, such as serum sickness, dysbiosis, etc.). In the absence of inadequacy of therapeutic measures, acute respiratory failure and pneumonia (both isolated, and in combination with each other) were and most often are the main causes of adverse outcomes in botulism.

Maqola ma’lumotlari
MualliflarSHODIEVA Dilafruz Abdujalolovna, TASHPULATOV Shavkat Abdurahimovich
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
NashriyotТошкент давлат стоматалогия институти, , «Expert Lawyers» MЧЖ
ISSN2181-9300
Nashr sanasi2022-12-11
Jild7
Son5
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

пищевой ботулизм, осложнения, botulism of food origin, complications., озиқ-овқат ботулизми, асоратлар.

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APASHODIEVA Dilafruz Abdujalolovna, & TASHPULATOV Shavkat Abdurahimovich (2022). COMPLICATIONS IN FOOD BOTULISM (literature review). Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 7(5). https://tadqiqot.uz/index.php/biomedicine/article/view/6055
GOST (OAK)SHODIEVA Dilafruz Abdujalolovna, TASHPULATOV Shavkat Abdurahimovich COMPLICATIONS IN FOOD BOTULISM (literature review) // Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali. – 2022. – T. 7, № 5.
MLASHODIEVA Dilafruz Abdujalolovna, and TASHPULATOV Shavkat Abdurahimovich. “COMPLICATIONS IN FOOD BOTULISM (literature review).” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 7(5), 2022. https://tadqiqot.uz/index.php/biomedicine/article/view/6055
ChicagoSHODIEVA Dilafruz Abdujalolovna, and TASHPULATOV Shavkat Abdurahimovich. “COMPLICATIONS IN FOOD BOTULISM (literature review).” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 7(5) (2022). https://tadqiqot.uz/index.php/biomedicine/article/view/6055
HarvardSHODIEVA Dilafruz Abdujalolovna, and TASHPULATOV Shavkat Abdurahimovich (2022) ‘COMPLICATIONS IN FOOD BOTULISM (literature review)’, Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 7(5). https://tadqiqot.uz/index.php/biomedicine/article/view/6055
BibTeX
@article{shodievadilafruzabdujalolovna2022,
  title = {COMPLICATIONS IN FOOD BOTULISM (literature review)},
  author = {SHODIEVA Dilafruz Abdujalolovna and TASHPULATOV Shavkat Abdurahimovich},
  journal = {Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali},
  year = {2022},
  volume = {7},
  number = {5},
  url = {https://tadqiqot.uz/index.php/biomedicine/article/view/6055}
}

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