An integrated strategy for tomato and pepper breeding is proposed, aimed at increasing resistance to temperature stress in the context of climate change. The approach combines genetic, physiological, and molecular methods and is focused on creating climate-resistant varieties and stabilizing yields.
| Mualliflar | Ражаметов, Н, Расулов, Ф, Ахмедов, М |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-05-06 |
| Jild | 123 |
| Son | 1 |
| Betlar | 79-82 |
| Til | Rus |
| Ilmiy soha | Biologiya |
| Indeksga qo‘shilgan | 2026-08-27 |
tomato, pepper, abiotic stress, temperature stress, breeding, physiologically oriented breeding, molecular breeding, томат, перец, абиотический стресс, температурный стресс, селекция, физиолого-ориентиро- ванная селекция, молекулярная селекция, pomidor, qalampir, abiotik stress, harorat stressi, seleksiya, fiziologik-yo‘naltirilgan molekulyar seleksiya
| APA | Ражаметов, Н, Расулов, Ф, & Ахмедов, М (2026). НАУЧНАЯ СТРАТЕГИЯ СОВЕРШЕНСТВОВАНИЯ СЕЛЕКЦИОННОГО ПРОЦЕССА ТОМАТА И ПЕРЦА НА УСТОЙЧИВОСТЬ К АБИОТИЧЕСКИМ ФАКТОРАМ. Agro ILM, 123(1), 79-82. https://qxjurnal.uz/index.php/ai/article/view/372 |
|---|---|
| GOST (OAK) | Ражаметов, Н, Расулов, Ф, Ахмедов, М НАУЧНАЯ СТРАТЕГИЯ СОВЕРШЕНСТВОВАНИЯ СЕЛЕКЦИОННОГО ПРОЦЕССА ТОМАТА И ПЕРЦА НА УСТОЙЧИВОСТЬ К АБИОТИЧЕСКИМ ФАКТОРАМ // Agro ILM. – 2026. – T. 123, № 1. – С. 79-82. |
| MLA | Ражаметов, Н, Расулов, Ф, and Ахмедов, М. “НАУЧНАЯ СТРАТЕГИЯ СОВЕРШЕНСТВОВАНИЯ СЕЛЕКЦИОННОГО ПРОЦЕССА ТОМАТА И ПЕРЦА НА УСТОЙЧИВОСТЬ К АБИОТИЧЕСКИМ ФАКТОРАМ.” Agro ILM, 123(1), 79-82, 2026. https://qxjurnal.uz/index.php/ai/article/view/372 |
| Chicago | Ражаметов, Н, Расулов, Ф, and Ахмедов, М. “НАУЧНАЯ СТРАТЕГИЯ СОВЕРШЕНСТВОВАНИЯ СЕЛЕКЦИОННОГО ПРОЦЕССА ТОМАТА И ПЕРЦА НА УСТОЙЧИВОСТЬ К АБИОТИЧЕСКИМ ФАКТОРАМ.” Agro ILM, 123(1), 79-82 (2026). https://qxjurnal.uz/index.php/ai/article/view/372 |
| Harvard | Ражаметов, Н, Расулов, Ф, and Ахмедов, М (2026) ‘НАУЧНАЯ СТРАТЕГИЯ СОВЕРШЕНСТВОВАНИЯ СЕЛЕКЦИОННОГО ПРОЦЕССА ТОМАТА И ПЕРЦА НА УСТОЙЧИВОСТЬ К АБИОТИЧЕСКИМ ФАКТОРАМ’, Agro ILM, 123(1), 79-82. https://qxjurnal.uz/index.php/ai/article/view/372 |
| BibTeX | @article{article2026,
title = {НАУЧНАЯ СТРАТЕГИЯ СОВЕРШЕНСТВОВАНИЯ СЕЛЕКЦИОННОГО ПРОЦЕССА ТОМАТА И ПЕРЦА НА УСТОЙЧИВОСТЬ К АБИОТИЧЕСКИМ ФАКТОРАМ},
author = {Ражаметов, Н and Расулов, Ф and Ахмедов, М},
journal = {Agro ILM},
year = {2026},
volume = {123},
number = {1},
pages = {79-82},
url = {https://qxjurnal.uz/index.php/ai/article/view/372}
} |
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