ISSUES OF DEVELOPING CATERING OUTSOURCING SERVICES

Ergasheva Nasiba , Rakhmatullaevna

«Инновацион иқтисодиёт» журнали · 2025-yil

Annotatsiya

this article presents scientifically based proposals and recommendations on the priority areas of scientific research in this area, such as modern forms of organizing catering outsourcing services in economic sectors, the main trends in the global catering outsourcing services market and its geography, the importance, structure and specific characteristics of enterprises and organizations, criteria for qualitative assessment of the provision of all sectors, directions for the development of catering outsourcing services, innovative approaches to organizing catering and the use of digital technologies.

Maqola ma’lumotlari
MualliflarErgasheva Nasiba , Rakhmatullaevna
Jurnal«Инновацион иқтисодиёт» журнали
Nashr sanasi2025-06-19
Jild50
Son05

Kalit so‘zlar

catering, outsourcing, austaffing, outsourcer, preschool educational organization, client, third party, integration, outsourcing service, evaluation, price, outsourcing price, общественное питание, аутсорсинг, аустаффинг, аутсорсер, дошкольная образовательная организация, клиент, третья сторона, интеграция, аутсорсинговая услуга, оценка, цена, цена аутсорсинга, keytering, autsorsing, austaffing, autsorser, maktabgacha ta’lim tashkiloti, mijoz, uchinchi tomon, integratsiya, autsorsing xizmat,, baholash, narx, autsorsing narxi

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