Don chiqindilarining biotexnologik qayta ishlanishi uchun optimal pomol dispersligini aniqlash

Sattarov Karim Karshiyevich, Tuxtamishova Gulnoza Karshibayevna, Samatova Malika Ulug‘bek qizi

Innores · 2026-yil

Annotatsiya

The article investigates the effect of different degrees of wheat grinding on the fractional composition in alcohol production, the quality indicators of fermented wort, and the content of impurities. Using a centrifugal method, the ratios of fractions were determined in the initial, saccharified, and fermented states of the wort. A decrease in particle size led to the formation of an additional protein-rich fraction and a reduction in the proportion of the liquid fraction. It was found that, when clarified wort was used, fine grinding increased alcohol yield (up to 7.7%) and reduced the content of undissolved starch and by-products. The application of combined grinding reduced impurities by 15–20% and improved the efficiency of the fermentation process. The results demonstrate that optimizing the degree of grinding contributes to improving the quality of alcohol production.

Maqola ma’lumotlari
MualliflarSattarov Karim Karshiyevich, Tuxtamishova Gulnoza Karshibayevna, Samatova Malika Ulug‘bek qizi
JurnalInnores
NashriyotАндижон давлат техника университети
Nashr sanasi2026-01-31
Jild2
Son1
Betlar54-63
TilO‘zbek
Ilmiy sohaTexnika
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

wheat grinding; degree of grinding; fractional composition; wort; saccharification; fermentation; mash; alcohol yield; impurities; protein fraction; starch degradation; clarified wort; ethanol production

Ilmiy soha

Texnika

Iqtibos keltirish

APASattarov Karim Karshiyevich, Tuxtamishova Gulnoza Karshibayevna, & Samatova Malika Ulug‘bek qizi (2026). DON CHIQINDILARINING BIOTEXNOLOGIK QAYTA ISHLANISHI UCHUN OPTIMAL POMOL DISPERSLIGINI ANIQLASH. Innores, 2(1), 54-63. https://innores.uz/index.php/T/article/view/184
GOST (OAK)Sattarov Karim Karshiyevich, Tuxtamishova Gulnoza Karshibayevna, Samatova Malika Ulug‘bek qizi DON CHIQINDILARINING BIOTEXNOLOGIK QAYTA ISHLANISHI UCHUN OPTIMAL POMOL DISPERSLIGINI ANIQLASH // Innores. – 2026. – T. 2, № 1. – B. 54-63.
MLASattarov Karim Karshiyevich, Tuxtamishova Gulnoza Karshibayevna, and Samatova Malika Ulug‘bek qizi. “DON CHIQINDILARINING BIOTEXNOLOGIK QAYTA ISHLANISHI UCHUN OPTIMAL POMOL DISPERSLIGINI ANIQLASH.” Innores, 2(1), 54-63, 2026. https://innores.uz/index.php/T/article/view/184
ChicagoSattarov Karim Karshiyevich, Tuxtamishova Gulnoza Karshibayevna, and Samatova Malika Ulug‘bek qizi. “DON CHIQINDILARINING BIOTEXNOLOGIK QAYTA ISHLANISHI UCHUN OPTIMAL POMOL DISPERSLIGINI ANIQLASH.” Innores, 2(1), 54-63 (2026). https://innores.uz/index.php/T/article/view/184
HarvardSattarov Karim Karshiyevich, Tuxtamishova Gulnoza Karshibayevna, and Samatova Malika Ulug‘bek qizi (2026) ‘DON CHIQINDILARINING BIOTEXNOLOGIK QAYTA ISHLANISHI UCHUN OPTIMAL POMOL DISPERSLIGINI ANIQLASH’, Innores, 2(1), 54-63. https://innores.uz/index.php/T/article/view/184
BibTeX
@article{sattarovkarimkarshiyevich2026,
  title = {DON CHIQINDILARINING BIOTEXNOLOGIK QAYTA ISHLANISHI UCHUN OPTIMAL POMOL DISPERSLIGINI ANIQLASH},
  author = {Sattarov Karim Karshiyevich and Tuxtamishova Gulnoza Karshibayevna and Samatova Malika Ulug‘bek qizi},
  journal = {Innores},
  year = {2026},
  volume = {2},
  number = {1},
  pages = {54-63},
  url = {https://innores.uz/index.php/T/article/view/184}
}

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