The article analyzes the factors influencing the economic efficiency of dairy and meat production and ways to improve its efficiency. The level of provision of farmers and cattle breeders of the Republic of Uzbekistan, including the Kashkadarya region, with dairy and meat products, as well as the directions of providing the population with livestock products are disclosed.
| Mualliflar | Abdullayev , Jasur, Абдуллаев , Джасур, Abdullayev , Jasur |
|---|---|
| Jurnal | Илғор иқтисодиёт ва педагогик технологиялар |
| Nashr sanasi | 2026-02-01 |
| Jild | 3 |
| Son | 1 |
| Betlar | 227-231 |
| Til | O‘zbek |
| DOI | 10.60078/3060-4842-2026-vol3-iss1-pp227-231 |
DOI: 10.60078/3060-4842-2026-vol3-iss1-pp227-231 · Maqolaning asl sahifasi
processing, innovative development, innovative approach, agriculture, milk, meat, products, development, efficiency, feed base, livestock, переработка, инновационное развитие, инновационный подход, сельское хозяйство, молоко, мясо, молочные продукты, развитие, эффективность, кормовая база, животноводство, qayta ishlash, innovatsion rivojlanish, innovatsion yondashuv, qishloq xo‘jaligi, sut, go‘sht, mahsulotlar, ishlab chiqarish, samaradorlik, yem-xashak bazasi, chorvachilik
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