FOREIGN EXPERIENCE IN MEAT AND DAIRY PRODUCTION IN KASHKADARYA REGION AND OPPORTUNITIES FOR ITS EFFECTIVE APPLICATION IN THE REGIONS

Abdullayev , Jasur, Абдуллаев , Джасур, Abdullayev , Jasur

Илғор иқтисодиёт ва педагогик технологиялар · 2026-yil

Annotatsiya

The article analyzes the factors influencing the economic efficiency of dairy and meat production and ways to improve its efficiency. The level of provision of farmers and cattle breeders of the Republic of Uzbekistan, including the Kashkadarya region, with dairy and meat products, as well as the directions of providing the population with livestock products are disclosed.

Maqola ma’lumotlari
MualliflarAbdullayev , Jasur, Абдуллаев , Джасур, Abdullayev , Jasur
JurnalИлғор иқтисодиёт ва педагогик технологиялар
Nashr sanasi2026-02-01
Jild3
Son1
Betlar227-231
TilO‘zbek
DOI10.60078/3060-4842-2026-vol3-iss1-pp227-231

Kalit so‘zlar

processing, innovative development, innovative approach, agriculture, milk, meat, products, development, efficiency, feed base, livestock, переработка, инновационное развитие, инновационный подход, сельское хозяйство, молоко, мясо, молочные продукты, развитие, эффективность, кормовая база, животноводство, qayta ishlash, innovatsion rivojlanish, innovatsion yondashuv, qishloq xo‘jaligi, sut, go‘sht, mahsulotlar, ishlab chiqarish, samaradorlik, yem-xashak bazasi, chorvachilik

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