In this article, the theoretical basis of the processes of using food resources in the Republic of Uzbekistan is studied. Also, the issues of production and use of primary food products delivered to the population were considered, and the meat and dairy products produced and delivered to the population in 2001-2021 were analyzed economically. In studying and analyzing the consumption of these products, numerical results were obtained by creating an econometric model of this process. Based on the results, economic analyses, conclusions and proposals were developed. Also, in this article, a program was created using the Python programming language to perform correlation and regression analysis.
| Mualliflar | Toshpulov , Bekzod, Тошпулов , Бекзод, Тошпулов , Бекзод |
|---|---|
| Jurnal | Илғор иқтисодиёт ва педагогик технологиялар |
| Nashr sanasi | 2025-06-25 |
| Jild | 2 |
| Son | 3 |
| Betlar | 655-663 |
| Til | Ingliz |
| DOI | 10.60078/3060-4842-2025-vol2-iss3-pp655-663 |
DOI: 10.60078/3060-4842-2025-vol2-iss3-pp655-663 · Maqolaning asl sahifasi
food safety, econometric model, correlation, regression, regression equation, pair correlation, mean square deviation, dispersion, пищевая безопасность, эконометрическая модель, корреляция, регрессия, уравнение регрессии, парная корреляция, среднеквадратическое отклонение, дисперсия, озиқ-овқат хавфсизлиги, эконометрик модель, корреляция, регрессия, регрессия тенгламаси, жуфт корреляция, ўртача квадратик четланиш, дисперсия
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