This article studies the state of production at industrial enterprises of Uzbekistan. Important conclusions are drawn by using various research methods, such as statistical analysis and expert assessment, to analyze the state of production at enterprises of the food industry of Uzbekistan. The article develops recommendations for modernizing production processes, increasing export potential, and ensuring the sustainable development of the food industry.
| Mualliflar | Egamshukurov Zayniddin Sodikovich |
|---|---|
| Jurnal | Marketing |
| Nashr sanasi | 2025-03-28 |
| Son | 3 |
| Til | O‘zbek |
| DOI | 10.67668/mj/2025iss3/426 |
DOI: 10.67668/mj/2025iss3/426 · Maqolaning asl sahifasi
industry, production volume, investments, regression analysis, expert assessment, export potential, economic analysis, промышленность, объем производства, инвестиции, регрессионный анализ, экспертная оценка, экспортный потенциал, экономический анализ, sanoat, ishlab chiqarish hajmi, investitsiyalar, regression tahlil, ekspert baholash, eksport salohiyati, iqtisodiy tahlil
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