ASSESSMENT OF THE INFLUENCE OF FACTORS ON THE DEVELOPMENT OF THE FOOD INDUSTRY

Tursunova Dilnavoz Davron qizi

Marketing · 2025-yil

Annotatsiya

This article systematizes internal and external factors influencing the development of the food industry. It examines the impact of innovations, labor market changes, shifts in consumer demand, resources, and environmental factors on the development of the food industry at both global and local levels. The influence of various factors on the industry is assessed, and strategic recommendations for advancing the sector are provided.

Maqola ma’lumotlari
MualliflarTursunova Dilnavoz Davron qizi
JurnalMarketing
Nashr sanasi2025-04-30
Son4
TilO‘zbek
DOI10.67668/mj/2025iss4/142

Kalit so‘zlar

food industry, development factors, economic factors, technological innovations, social changes, environmental impact, competitiveness, пищевая промышленность, факторы развития, экономические факторы, технологические инновации, социальные изменения, экологическое воздействие, конкурентоспособность, oziq-ovqat sanoati, rivojlanish omillari, iqtisodiy omillar, texnologik innovatsiyalar, ijtimoiy oʻzgarishlar, ekologik taʼsir, raqobatbardoshlik

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