Theoretical and methodological basis of the formation of the regional food market

Mirtoyev Axrorbek Abdulpattoyevich

Marketing · 2025-yil

Annotatsiya

This article examines the theoretical and methodological aspects of the formation and development of the regional food market based on a systematic approach. In a market economy, the importance of the regional food market in ensuring food security, balance d satisfaction of the needs of the population, and smoothing out interregional imbalances is increasing. The article studies existing theoretical approaches to these markets within the framework of economic sciences and reinterprets them in the context of their regional characteristics. Based on foreign experience, the views of 271 classical and modern schools, the criteria for assessing the regional food market are determined. The article also proposes methodological approaches based on a systematic analysis.

Maqola ma’lumotlari
MualliflarMirtoyev Axrorbek Abdulpattoyevich
JurnalMarketing
NashriyotТошкент давлат иқтисодиёт университети
ISSN3060-4621
Nashr sanasi2025-04-30
Son4
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.67668/mj/2025iss4/107
Indeksga qo‘shilgan2026-10-18

DOI: 10.67668/mj/2025iss4/107 · Maqolaning asl sahifasi

Kalit so‘zlar

regional food market, food security, territorial imbalance, market formation, economic mechanism, methodological approaches, state regulation, clustering, региональный продовольственный рынок, продовольственная безопасность, территориальная несбалансированность, формирование рынка, экономический механизм, методические подходы, государственное регулирование, кластеризация, mintaqaviy oziq -ovqat bozori, oziq -ovqat xavfsizligi, hududiy nomutanosiblik, bozor shakllanishi, iqtisodiy mexanizm, metodologik yondashuvlar, davlat tartibga soluvi, klasterlash

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAMirtoyev Axrorbek Abdulpattoyevich (2025). THEORETICAL AND METHODOLOGICAL BASIS OF THE FORMATION OF THE REGIONAL FOOD MARKET. Marketing, (4). https://doi.org/10.67668/mj/2025iss4/107
GOST (OAK)Mirtoyev Axrorbek Abdulpattoyevich THEORETICAL AND METHODOLOGICAL BASIS OF THE FORMATION OF THE REGIONAL FOOD MARKET // Marketing. – 2025. – № 4. – DOI: 10.67668/mj/2025iss4/107.
MLAMirtoyev Axrorbek Abdulpattoyevich. “THEORETICAL AND METHODOLOGICAL BASIS OF THE FORMATION OF THE REGIONAL FOOD MARKET.” Marketing, (4), 2025. https://doi.org/10.67668/mj/2025iss4/107
ChicagoMirtoyev Axrorbek Abdulpattoyevich. “THEORETICAL AND METHODOLOGICAL BASIS OF THE FORMATION OF THE REGIONAL FOOD MARKET.” Marketing, (4) (2025). https://doi.org/10.67668/mj/2025iss4/107
HarvardMirtoyev Axrorbek Abdulpattoyevich (2025) ‘THEORETICAL AND METHODOLOGICAL BASIS OF THE FORMATION OF THE REGIONAL FOOD MARKET’, Marketing, (4). https://doi.org/10.67668/mj/2025iss4/107
BibTeX
@article{mirtoyevaxrorbekabdulpattoyevich2025,
  title = {THEORETICAL AND METHODOLOGICAL BASIS OF THE FORMATION OF THE REGIONAL FOOD MARKET},
  author = {Mirtoyev Axrorbek Abdulpattoyevich},
  journal = {Marketing},
  year = {2025},
  number = {4},
  doi = {10.67668/mj/2025iss4/107},
  url = {https://doi.org/10.67668/mj/2025iss4/107}
}

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