COMPARATIVE ANALYSIS OF PHYSICAL-CHEMICAL PARAMETERS OF DOMESTIC TRITICALE GRAIN

RAVSHANOV, SUVONKUL, MIRZAEV, JAMOL, ADULLAYEV, SIROJIDDIN, OBIDOV, JAVOKHIRBEK

Наманган муҳандислик­технология институти илмий­техника журнали · 2023-yil

Annotatsiya

The article carried out a comparative analysis of the physicochemical parameters of triticale grains in comparison with grains of wheat and rye. To analyze the physicochemical parameters of grain samples, the standards GOST 13586.5-85, 10840-64, 10842-89, 10987-76, 10847-74, 23586.1-68 were used. The purpose of the research is to compare the physicochemical parameters of local triticale grain and study its technological capabilities for obtaining flour.

Maqola ma’lumotlari
MualliflarRAVSHANOV, SUVONKUL, MIRZAEV, JAMOL, ADULLAYEV, SIROJIDDIN, OBIDOV, JAVOKHIRBEK
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
Nashr sanasi2023-09-30
Jild8
Son3
Betlar128-132
TilIngliz

Kalit so‘zlar

wheat, grain, rye, triticale, flour, physical and chemical index, baking, gluten, rheological properties

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