Essential oil from the ground tops of the lemon Monarda plant was obtained through the hydrodistillation method using the Ginzberg device. The highest essential oil content was observed in the leaves. The resulting essential oil samples “Mass-spectrum” analysis using the gas chromatography method studied the component composition of the essential oil and found the presence of 36 components. Of these, 17 articles were identified. The main group was formed by monoterpenes and their derivatives. It was observed that the composition of the sample consists mainly of phenol and terpenoid components.
| Mualliflar | Xazratqulova, Mahbuba Jo‘raevna, Aramov, Muzafar Xoshimovich, Xazratqulova, Mahbuba Jo‘raevna, Aramov, Muzafar Xoshimovich, Xazratqulova, Mahbuba Jo‘raevna, Aramov, Muzafar Xoshimovich |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2025-12-29 |
| Jild | 120 |
| Son | 9 |
| Betlar | 94-96 |
| Til | O‘zbek |
limonli monarda, yer ustki qismi, barglari, gulto‘plami, poyalari, efir moy miqdori, efir moyi komponentlari, gidrodistillyatsiya, “Mass-spektrli” tahlil gaz xromotografiyasi, standartlashtirish, лимонная монарда, наземная часть, листья, соцветия, стебли, содержание эфирного масла, компоненты эфирного масла, гидродистилляция, масс-спектральный анализ, газовая хромотографии, стандартизация, lemon Monarda, ground part, leaves, inflorescence, stems, essential oil content, essential oil components, hydrodistillation, “mass-spectrum” analysis gas chromatography, standardization
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