Research Article Geometry-aware Analysis of Wheat Grain Hydration Prior to Milling

Urinboev, Abdushukur, Ismailov, B

Al-Farg'oniy avlodlari · 2025-yil

Annotatsiya

This study analyzes geometry and short-time hydration of two wheat varieties from Uzbekistan, “Asr” and “Alekseevich.” Grain dimensions were measured by digital caliper, microstructure examined microscopically, and surface/volume reconstructed from 3D scans. Hydration kinetics were recorded gravimetrically at 5-min intervals for 30 min under 20–25 °C and 40–50 °C. “Asr” grains were larger and showed faster water uptake, with higher mass gain than “Alekseevich.” An ellipsoidal multi-layer diffusion model confirmed geometry-dependent moisture penetration. Results indicate that geometry-aware conditioning enhances millability and flour quality while minimizing repeated wetting–drying cycles.

Maqola ma’lumotlari
MualliflarUrinboev, Abdushukur, Ismailov, B
JurnalAl-Farg'oniy avlodlari
NashriyotТАТУ Фарғона филиали
ISSN2181-4252
Nashr sanasi2025-10-03
Son3
Betlar101-114
TilIngliz
Ilmiy sohaTexnika
Indeksga qo‘shilgan2026-08-26

Kalit so‘zlar

Grain, grain moisture,, grain characteristics, computer modeling, hydration kinetics, conditioning, diffusion models

Ilmiy soha

Iqtibos keltirish

APAUrinboev, Abdushukur, & Ismailov, B (2025). Research Article Geometry-aware Analysis of Wheat Grain Hydration Prior to Milling. Al-Farg'oniy avlodlari, (3), 101-114. https://al-fargoniy.uz/index.php/journal/article/view/897
GOST (OAK)Urinboev, Abdushukur, Ismailov, B Research Article Geometry-aware Analysis of Wheat Grain Hydration Prior to Milling // Al-Farg'oniy avlodlari. – 2025. – № 3. – P. 101-114.
MLAUrinboev, Abdushukur, and Ismailov, B. “Research Article Geometry-aware Analysis of Wheat Grain Hydration Prior to Milling.” Al-Farg'oniy avlodlari, (3), 101-114, 2025. https://al-fargoniy.uz/index.php/journal/article/view/897
ChicagoUrinboev, Abdushukur, and Ismailov, B. “Research Article Geometry-aware Analysis of Wheat Grain Hydration Prior to Milling.” Al-Farg'oniy avlodlari, (3), 101-114 (2025). https://al-fargoniy.uz/index.php/journal/article/view/897
HarvardUrinboev, Abdushukur, and Ismailov, B (2025) ‘Research Article Geometry-aware Analysis of Wheat Grain Hydration Prior to Milling’, Al-Farg'oniy avlodlari, (3), 101-114. https://al-fargoniy.uz/index.php/journal/article/view/897
BibTeX
@article{urinboevabdushukur2025,
  title = {Research Article Geometry-aware Analysis of Wheat Grain Hydration Prior to Milling},
  author = {Urinboev, Abdushukur and Ismailov, B},
  journal = {Al-Farg'oniy avlodlari},
  year = {2025},
  number = {3},
  pages = {101-114},
  url = {https://al-fargoniy.uz/index.php/journal/article/view/897}
}

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