THERMOGRAVIMETRIC ANALYSIS OF DRYING AND BURNING PROCESSES OF “NAVBAHOR” BENTONITE IN NANOCATALYST ACQUISITION TECHNOLOGY

Kurbanov, J.M., Sabirov, S.S., Kurbonov, J.J.

Al-Farg'oniy avlodlari · 2024-yil

Annotatsiya

Abstract. This article presents the results of a study of limiting and internal normal stresses depending on the moisture content and temperature of fruits (apricots and plums), vegetables (potatoes and carrots) during convective drying. In mathematical modeling: quantitative description of bond energy, determination of reaction kinetic constant, synthetic equation Euler method, modified Nelder-Mead method and Vakhuska-Voboril model and topochemical Erofeev equation for optimization of selected models were performed.  

Maqola ma’lumotlari
MualliflarKurbanov, J.M., Sabirov, S.S., Kurbonov, J.J.
JurnalAl-Farg'oniy avlodlari
Nashr sanasi2024-12-28
Son4
Betlar289-293
TilRus

Kalit so‘zlar

Нанокатализатор, сушка, запекание, дериватогрмма, дериватограф, термогравиметрия, the processing of fruit and vegetable, tension, tensometric, rayographic, tensobal, temperature, humidity., Nanokatalizator, quritish, kuydirish, derivatogrmma, derivatograf, termogravimetriya.

Ilmiy soha

Al-Farg'oniy avlodlari jurnalidan boshqa maqolalar

Al-Farg'oniy avlodlari — barcha maqolalar