ШОЛИ (ORYZA SATIVA L.) УРУҒЛАРИНИ ШЎРГА ЧИДАМЛИЛИГИНИ БАҲОЛАШДА ФЕНОЛОГИК КЎРСАТКИЧЛАР

Абибуллаев, Абдурашид Изатилаевич, Абибуллаев, Абдурашид Изатилаевич, Абибуллаев, Абдурашид Изатилаевич

Agro ILM · 2025-yil

Annotatsiya

This article highlights that, in addition to various biotic stress factors, abiotic stresses also have a significant negative impact on rice productivity today. One of the major abiotic factors is salinity stress. The study presents the results of a laboratory assessment of the tolerance of rice varieties and samples to this stress. Tolerance was evaluated under four NaCl concentrations (0.5, 1.0, 1.5, and 2.0%) as well as in control conditions. According to the results, the salinity tolerance characteristics of the varieties “Sadaf,” “Tolmas + Marvarid,” and four rice samples at the early stages of development were identified and described.

Maqola ma’lumotlari
MualliflarАбибуллаев, Абдурашид Изатилаевич, Абибуллаев, Абдурашид Изатилаевич, Абибуллаев, Абдурашид Изатилаевич
JurnalAgro ILM
Nashr sanasi2025-12-29
Jild120
Son9
Betlar29-30
TilO‘zbek

Kalit so‘zlar

шўрланиш, NaCl, тўрт хил концентрaтциялар, намуна, унувчанлик, шоли, Шурование (солёность), NaCl, рис, четыре вида концентраций, образец, всхожесть, germination, rice, NaCl, four types of concentrations, sample, salinity

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