This article provides information on the production of new types of juice products in the industry today, the delivery of diet drinks for patients with diabetes, and their treatment.
| Mualliflar | Akramboev , Rasuljon, Акрамбоев , Расулжон, Акрамбоев, Расулжон |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashriyot | In Science МЧЖ |
| ISSN | 2181-1415 |
| Nashr sanasi | 2023-12-07 |
| Jild | 4 |
| Son | 10/S |
| Betlar | 191-197 |
| Til | Ingliz |
| Ilmiy soha | Tibbiyot |
| DOI | 10.47689/2181-1415-vol4-iss10/s-pp191-197 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-1415-vol4-iss10/s-pp191-197 · Maqolaning asl sahifasi
сахарный диабет, ассортимент, органолептика, десерт, растительность, белок, полисахарид, инулин, валин, гистидин, изолеетин, тиотин, лизин, метинон, треонин, фенилаланин, аминокислота, diabetes, assortment, dessert, vegetation, protein, polysaccharide, inulin, valine, histidine, isoleetin, thiotin, lysine, methinone, threonine, phenylalanine, amino acid, диабет, ассортимент, органолептик, десерт, вегитация, оқсил, полисахарид, инулин, валин, гистидин, изолеетин, теётин, лизин, метинон, треонин, фениланин, аминокислота
| APA | Akramboev , Rasuljon, Акрамбоев , Расулжон, & Акрамбоев, Расулжон (2023). Chemical composition and nutritional value of Jerusalem artichoke. Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(10/S), 191-197. https://doi.org/10.47689/2181-1415-vol4-iss10/s-pp191-197 |
|---|---|
| GOST (OAK) | Akramboev , Rasuljon, Акрамбоев , Расулжон, Акрамбоев, Расулжон Chemical composition and nutritional value of Jerusalem artichoke // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2023. – T. 4, № 10/S. – P. 191-197. – DOI: 10.47689/2181-1415-vol4-iss10/s-pp191-197. |
| MLA | Akramboev , Rasuljon, Акрамбоев , Расулжон, and Акрамбоев, Расулжон. “Chemical composition and nutritional value of Jerusalem artichoke.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(10/S), 191-197, 2023. https://doi.org/10.47689/2181-1415-vol4-iss10/s-pp191-197 |
| Chicago | Akramboev , Rasuljon, Акрамбоев , Расулжон, and Акрамбоев, Расулжон. “Chemical composition and nutritional value of Jerusalem artichoke.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(10/S), 191-197 (2023). https://doi.org/10.47689/2181-1415-vol4-iss10/s-pp191-197 |
| Harvard | Akramboev , Rasuljon, Акрамбоев , Расулжон, and Акрамбоев, Расулжон (2023) ‘Chemical composition and nutritional value of Jerusalem artichoke’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(10/S), 191-197. https://doi.org/10.47689/2181-1415-vol4-iss10/s-pp191-197 |
| BibTeX | @article{akramboevrasuljon2023,
title = {Chemical composition and nutritional value of Jerusalem artichoke},
author = {Akramboev , Rasuljon and Акрамбоев , Расулжон and Акрамбоев, Расулжон},
journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
year = {2023},
volume = {4},
number = {10/S},
pages = {191-197},
doi = {10.47689/2181-1415-vol4-iss10/s-pp191-197},
url = {https://doi.org/10.47689/2181-1415-vol4-iss10/s-pp191-197}
} |
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