Existing systems in the field of cooking oil production in our republic are designed toprocess the large quantities of raw materials, predominately of one type. Black cumin seeds cannotbe processed. Production facilities for processing of black cumin seeds require organization of smalllines and optimization of technological processes used in the production of cooking oil.The oily raw material was dried, examined and compared under a microscope. Oilseed rawmaterials were used from local raw materials grown in the Kashkadarya region of our Republic ofuzbekistan. Also in the experimental work, a B-510RN-Biomolecular microscope and KERNequipment were utilized to determine moisture of the content.Based on the results of the study, the disintegration of oil cells during the heat treatment ofblack cumin seeds as well as the optimal option time and temperature of heat treatment was studiedwhile obtaining oil from black cumin seeds.As a result of the study, the technological process of cooking oil production was optimized forextracting oil from black cumin seeds by pressing method, which means that the cell damage duringheat treatment of cumin seeds before pressing was studied.
| Mualliflar | Boynazarova, Yulduz, Farmonov, Jasur |
|---|---|
| Jurnal | Инновацион технологиялар |
| Nashriyot | Қарши муҳандислик-иқтисодиёт институти |
| ISSN | 2181-4732, 2181-4015 |
| Nashr sanasi | 2024-12-24 |
| Jild | 53 |
| Son | 01 |
| Til | Ingliz |
| Ilmiy soha | Qishloq xo‘jaligi |
| Indeksga qo‘shilgan | 2026-08-26 |
black cumin seeds, temperature, microscope, humidity, drying, Qora sedana, harorat, mikroskop, namlik, quritish, семeна черного тмина, температура, микроскоп, влажность, сушка
| APA | Boynazarova, Yulduz, & Farmonov, Jasur (2024). MICROSCOPIC STUDIES ON THE EFFECTS OF TEMPERATURE ON BLACK CUMIN SEED CELL DEGRADATION. Инновацион технологиялар, 53(01). https://ojs.qmii.uz/index.php/it/article/view/762 |
|---|---|
| GOST (OAK) | Boynazarova, Yulduz, Farmonov, Jasur MICROSCOPIC STUDIES ON THE EFFECTS OF TEMPERATURE ON BLACK CUMIN SEED CELL DEGRADATION // Инновацион технологиялар. – 2024. – T. 53, № 01. |
| MLA | Boynazarova, Yulduz, and Farmonov, Jasur. “MICROSCOPIC STUDIES ON THE EFFECTS OF TEMPERATURE ON BLACK CUMIN SEED CELL DEGRADATION.” Инновацион технологиялар, 53(01), 2024. https://ojs.qmii.uz/index.php/it/article/view/762 |
| Chicago | Boynazarova, Yulduz, and Farmonov, Jasur. “MICROSCOPIC STUDIES ON THE EFFECTS OF TEMPERATURE ON BLACK CUMIN SEED CELL DEGRADATION.” Инновацион технологиялар, 53(01) (2024). https://ojs.qmii.uz/index.php/it/article/view/762 |
| Harvard | Boynazarova, Yulduz, and Farmonov, Jasur (2024) ‘MICROSCOPIC STUDIES ON THE EFFECTS OF TEMPERATURE ON BLACK CUMIN SEED CELL DEGRADATION’, Инновацион технологиялар, 53(01). https://ojs.qmii.uz/index.php/it/article/view/762 |
| BibTeX | @article{boynazarovayulduz2024,
title = {MICROSCOPIC STUDIES ON THE EFFECTS OF TEMPERATURE ON BLACK CUMIN SEED CELL DEGRADATION},
author = {Boynazarova, Yulduz and Farmonov, Jasur},
journal = {Инновацион технологиялар},
year = {2024},
volume = {53},
number = {01},
url = {https://ojs.qmii.uz/index.php/it/article/view/762}
} |
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