Incidence of septoria (septoria glycines h.) diseases in soybean varieties

Toshmetova, Feruza, Meyliyev, Akmal

Инновацион технологиялар · 2024-yil

Annotatsiya

Considered one of the most widespread ancient crops in the world, soybeans arecurrently grown in 91 countries covering 118 million hectares. Main producers: USA 70-90 milliontons, Argentina 50 million tons, China 20-40 million tons, India 6-7 million tons, Russia 7-8 milliontons, but its yield is less than 1 million tons. In the United States, about 100 million tons of soybeansare grown per year, the sown area is 30.9 million hectares. Also in our country, the areas of recropping of legumes are increasingly expanding. On the one hand, this will strengthen the grainindependence of our country, and on the other hand, it will provide an opportunity to re-sow cropson lands empty of grain and grow a rich harvest. Solving the problem of ensuring food security in therepublic and providing the population with food with a high protein content is becoming especiallyrelevant in modern world politics. One of the ways to effectively solve this problem is to increase thecultivation of soybeans, rich in valuable protein, as well as to increase the scale of production of itsprocessed products. However, although the scale of soybean cultivation in the republic has increasedin recent years, economic efficiency is not achieved due to insufficient yields. Because in theconditions of our republic, fungal diseases of soybeans have not been studied and it has not beenproven that they harm yields. This article describes the definition of the development of fungaldiseases of soybean and the effect of fungicides on them

Maqola ma’lumotlari
MualliflarToshmetova, Feruza, Meyliyev, Akmal
JurnalИнновацион технологиялар
NashriyotҚарши муҳандислик-иқтисодиёт институти
ISSN2181-4732, 2181-4015
Nashr sanasi2024-12-24
Jild53
Son01
TilIngliz
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

Septoria glicines H, septoria, disease, incidence rate, fungicide, soybean, option, drug, septorioz, kasallik, kasallanish darajasi, fungitsid, soya, variant, preparat, Septoria glicines H, септориоз, болезнь, степень заболеваемости, фунгицид, соя, вариант, препарат

Iqtibos keltirish

APAToshmetova, Feruza, & Meyliyev, Akmal (2024). INCIDENCE OF SEPTORIA (SEPTORIA GLYCINES H.) DISEASES IN SOYBEAN VARIETIES. Инновацион технологиялар, 53(01). https://ojs.qmii.uz/index.php/it/article/view/763
GOST (OAK)Toshmetova, Feruza, Meyliyev, Akmal INCIDENCE OF SEPTORIA (SEPTORIA GLYCINES H.) DISEASES IN SOYBEAN VARIETIES // Инновацион технологиялар. – 2024. – T. 53, № 01.
MLAToshmetova, Feruza, and Meyliyev, Akmal. “INCIDENCE OF SEPTORIA (SEPTORIA GLYCINES H.) DISEASES IN SOYBEAN VARIETIES.” Инновацион технологиялар, 53(01), 2024. https://ojs.qmii.uz/index.php/it/article/view/763
ChicagoToshmetova, Feruza, and Meyliyev, Akmal. “INCIDENCE OF SEPTORIA (SEPTORIA GLYCINES H.) DISEASES IN SOYBEAN VARIETIES.” Инновацион технологиялар, 53(01) (2024). https://ojs.qmii.uz/index.php/it/article/view/763
HarvardToshmetova, Feruza, and Meyliyev, Akmal (2024) ‘INCIDENCE OF SEPTORIA (SEPTORIA GLYCINES H.) DISEASES IN SOYBEAN VARIETIES’, Инновацион технологиялар, 53(01). https://ojs.qmii.uz/index.php/it/article/view/763
BibTeX
@article{toshmetovaferuza2024,
  title = {INCIDENCE OF SEPTORIA (SEPTORIA GLYCINES H.) DISEASES IN SOYBEAN VARIETIES},
  author = {Toshmetova, Feruza and Meyliyev, Akmal},
  journal = {Инновацион технологиялар},
  year = {2024},
  volume = {53},
  number = {01},
  url = {https://ojs.qmii.uz/index.php/it/article/view/763}
}

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