AQSH va yevropa ittifoqi mamlakatlari organik meva-sabzavotlar sertifikatlaridagi farqlar

Шавкидинова, Дильнавоз, Shavqidinova, Dilnavoz, Shavkidinova, Dilnavoz

Agrobiznes, fan va texnologiyalar · 2026-yil

Annotatsiya

This article provides a comparative analysis of organic fruit and vegetable certification systems in the United States and the European Union. The study examines the requirements of the United States Department of Agriculture's National Organic Program (USDA NOP) and the organic production and labelling system established under Regulation (EU) 2018/848. Differences are identified in certification bodies, production rules, requirements for organic product composition, labelling, inspection, import documentation, and traceability mechanisms. The analysis shows that, although the two systems share similar overall objectives, their regulatory approaches and certain practical mechanisms differ. While the US system distinguishes between categories such as “100 Percent Organic,” “Organic,” and “Made with Organic,” the European Union places particular emphasis on the 95% threshold for organic status and the use of the EU Organic logo. The organic equivalence arrangement between the United States and the EU facilitates trade between the two markets, provided that the relevant conditions are met, despite differences between their certification systems. The article also develops practical recommendations for Uzbekistan's organic fruit and vegetable exports based on the requirements of these two systems.

Maqola ma’lumotlari
MualliflarШавкидинова, Дильнавоз, Shavqidinova, Dilnavoz, Shavkidinova, Dilnavoz
JurnalAgrobiznes, fan va texnologiyalar
NashriyotТошкент давлат аграр университети
Nashr sanasi2026-10-19
Jild4
Son10
TilO‘zbek
Ilmiy sohaQishloq xo‘jaligi
DOI10.68372/6s3sea48
Indeksga qo‘shilgan2026-10-20

DOI: 10.68372/6s3sea48 · Maqolaning asl sahifasi

Kalit so‘zlar

USDA Organic, EU Organic, organic agriculture, certification, fruit and vegetables, exports, labelling, traceability, organic equivalence, Uzbekistan, USDA Organic, EU Organic, органическое сельское хозяйство, сертификация, фрукты и овощи, экспорт, маркировка, прослеживаемость, эквивалентность органических стандартов, Узбекистан, USDA Organic, EU Organic, organik qishloq xo'jaligi, sertifikatlash, meva-sabzavot, eksport, markirovkalash, kuzatuvchanlik, organik ekvivalentlik, O'zbekiston

Ilmiy soha

Qishloq xo‘jaligi

Iqtibos keltirish

APAШавкидинова, Дильнавоз, Shavqidinova, Dilnavoz, & Shavkidinova, Dilnavoz (2026). AQSH va yevropa ittifoqi mamlakatlari organik meva-sabzavotlar sertifikatlaridagi farqlar. Agrobiznes, fan va texnologiyalar, 4(10). https://doi.org/10.68372/6s3sea48
GOST (OAK)Шавкидинова, Дильнавоз, Shavqidinova, Dilnavoz, Shavkidinova, Dilnavoz AQSH va yevropa ittifoqi mamlakatlari organik meva-sabzavotlar sertifikatlaridagi farqlar // Agrobiznes, fan va texnologiyalar. – 2026. – T. 4, № 10. – DOI: 10.68372/6s3sea48.
MLAШавкидинова, Дильнавоз, Shavqidinova, Dilnavoz, and Shavkidinova, Dilnavoz. “AQSH va yevropa ittifoqi mamlakatlari organik meva-sabzavotlar sertifikatlaridagi farqlar.” Agrobiznes, fan va texnologiyalar, 4(10), 2026. https://doi.org/10.68372/6s3sea48
ChicagoШавкидинова, Дильнавоз, Shavqidinova, Dilnavoz, and Shavkidinova, Dilnavoz. “AQSH va yevropa ittifoqi mamlakatlari organik meva-sabzavotlar sertifikatlaridagi farqlar.” Agrobiznes, fan va texnologiyalar, 4(10) (2026). https://doi.org/10.68372/6s3sea48
HarvardШавкидинова, Дильнавоз, Shavqidinova, Dilnavoz, and Shavkidinova, Dilnavoz (2026) ‘AQSH va yevropa ittifoqi mamlakatlari organik meva-sabzavotlar sertifikatlaridagi farqlar’, Agrobiznes, fan va texnologiyalar, 4(10). https://doi.org/10.68372/6s3sea48
BibTeX
@article{article2026,
  title = {AQSH va yevropa ittifoqi mamlakatlari organik meva-sabzavotlar sertifikatlaridagi farqlar},
  author = {Шавкидинова, Дильнавоз and Shavqidinova, Dilnavoz and Shavkidinova, Dilnavoz},
  journal = {Agrobiznes, fan va texnologiyalar},
  year = {2026},
  volume = {4},
  number = {10},
  doi = {10.68372/6s3sea48},
  url = {https://doi.org/10.68372/6s3sea48}
}

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